Pioneer Woman Hawaiian Burger Recipe

This juicy sweet Pioneer Woman Hawaiian Burger is made with ground beef, grilled pineapple, and teriyaki sauce, ready in 30 minutes. The sweet teriyaki glaze caramelizes perfectly on the charred pineapple slice right as the cheese melts over the hot patty. I love making these during summer cookouts when everyone wants something different.

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Why You Will Love This Pioneer Woman Hawaiian Burger Recipe:

• The Perfect Flavor Contrast: The combination of savory, charred beef and the natural sugars of a grilled pineapple ring creates a sophisticated taste that hits every part of your palate.
• Caramelized Pineapple Sweetness: Grilling the pineapple isn’t just for looks; it intensifies the fruit’s sweetness and adds a smoky depth that complements the juicy burger patty.
• Teriyaki Glaze Magic: Most versions use a rich, ginger-garlic teriyaki sauce that acts as both a marinade and a finishing glaze, providing a sticky, umami-rich coating.
• Creamy Mayo Balance: By adding a swipe of tangy mayonnaise (often spiked with sriracha or lime), you get a cooling element that ties the sweet fruit and salty meat together.
• Textural Harmony: Between the soft brioche bun, the tender meat, and the slight “snap” of the grilled pineapple, every bite offers a satisfying variety of textures.
• Island-Style Toppings: It encourages fun additions like red onions, crispy bacon, or even a slice of melted Swiss cheese, allowing you to build a towering, restaurant-quality meal at home.
• A Crowd-Pleasing Twist: It’s a fantastic way to break the monotony of standard cheeseburgers, making it a memorable “signature dish” for summer grilling parties.

Pioneer Woman Hawaiian Burger Ingredients

• 1 lb ground beef (80/20)
• 1/2 cup teriyaki sauce (plus extra for brushing)
• 4 fresh pineapple rings
• 4 slices Monterey Jack cheese
• 1 small red onion, sliced into rings
• 4 brioche hamburger buns
• 4 leaves butter lettuce

How To Make Pioneer Woman Hawaiian Burger

1. Mix the Beef: Gently combine the ground beef with two tablespoons of teriyaki sauce in a bowl, forming four equal patties.
2. Grill the Patties: Cook the burgers on a preheated medium-high grill for about 5 minutes per side, brushing with extra teriyaki sauce.
3. Melt the Cheese: Place a slice of Monterey Jack cheese on each patty during the last minute of cooking until fully melted.
4. Char the Pineapple: Grill the pineapple rings and red onion slices for 2 to 3 minutes per side until lightly charred.
5. Assemble the Burgers: Toast the buns, then layer lettuce, the cooked patty, grilled pineapple, and red onion on the bottom half.

Recipe Tips

• Use fresh pineapple: Canned rings hold too much moisture and will not caramelize as well on the grill grates.
• Do not overwork the meat: Mixing the ground beef too much will result in tough, dense burgers instead of tender patties.
• Toast the buns: A toasted bun creates a barrier against the juicy burger and wet pineapple, preventing a soggy sandwich.

What To Serve With Hawaiian Burgers?

Crispy sweet potato fries or a tangy cabbage slaw pair beautifully with the sweet teriyaki notes. A simple macaroni salad also complements the tropical flavors without overpowering the main dish.

How To Store Leftovers Hawaiian Burgers?

Keep leftover cooked patties and grilled pineapple in separate airtight containers in the fridge for up to 3 days. Reheat the beef gently in a skillet or microwave, and assemble with fresh buns and lettuce.

FAQs

Can I make these on the stovetop?

Yes, you can use a cast-iron skillet or grill pan over medium-high heat. The cooking times remain exactly the same.

What kind of teriyaki sauce is best?

A thicker, glaze-style teriyaki sauce works best because it sticks to the meat and pineapple. Thin marinades will run off during cooking.

Can I use ground turkey instead?

Ground turkey is a great substitute. Just ensure you oil the grill grates well since turkey is leaner and prone to sticking.

More Dinners Recipes:

• Joanna Gaines Beef Tenderloin Recipe
• Pioneer Woman Roasted Chicken Recipe
• Pioneer Woman Ranch Pizza Pie Recipe

Hawaiian Burgers Nutrition Fact

• Calories: 620
• Total Fat: 34g
• Saturated Fat: 14g
• Cholesterol: 105mg
• Sodium: 890mg
• Total Carbohydrate: 45g
• Protein: 32g

Pioneer Woman Hawaiian Burger

Recipe by Imen DridiCourse: Beef, Dinner, Lunch, MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

620

kcal

Total time

30

minutes

Sweet, juicy, and smoky Pioneer Woman Hawaiian Burger packed with fresh ground beef, grilled pineapple rings, and sticky teriyaki sauce. Ready in exactly 30 minutes, this fast backyard grilling recipe is an easy summer cookout favorite that always pleases a crowd.

Ingredients

• 1 lb ground beef (80/20)

• 1/2 cup teriyaki sauce (plus extra for brushing)

• 4 fresh pineapple rings

• 4 slices Monterey Jack cheese

• 1 small red onion, sliced into rings

• 4 brioche hamburger buns

• 4 leaves butter lettuce

Directions

• 1. Mix the Beef: Gently combine the ground beef with two tablespoons of teriyaki sauce in a bowl, forming four equal patties.
• 2. Grill the Patties: Cook the burgers on a preheated medium-high grill for about 5 minutes per side, brushing with extra teriyaki sauce.
• 3. Melt the Cheese: Place a slice of Monterey Jack cheese on each patty during the last minute of cooking until fully melted.
• 4. Char the Pineapple: Grill the pineapple rings and red onion slices for 2 to 3 minutes per side until lightly charred.
• 5. Assemble the Burgers: Toast the buns, then layer lettuce, the cooked patty, grilled pineapple, and red onion on the bottom half.