Baked Chickpea Casserole
Urfa-style Nohut Tava transforms simple pantry chickpeas into a deeply rich, smoky casserole using fresh peppers, garlic, and tomato paste. The legumes soften directly in roasted vegetable juices, which creates a thick sauce perfect for scooping with warm flatbread. Everything bakes together in under an hour, so you get maximal depth with minimal active effort. …









