Salads

Small pasta, crunchy vegetables, chopped pickles, and a tangy yoghurt and mayo dressing that coats everything. This creamy pasta salad is served cold and takes about 20 minutes including the time to boil the pasta. The dressing mixes yoghurt and mayo with pickle juice, mustard, and ketchup. It sounds unusual but the tanginess from the …

Shredded red cabbage, thin strips of beetroot, grated carrot, pomegranate seeds, and crunchy walnuts all tossed in a honey mustard lemon dressing. This beet and red cabbage salad is ready in about 10 minutes with no cooking at all. Unlike most salads that go soggy if you dress them too early, this one actually improves. …

Ripe summer tomatoes, thin red onion, sliced green chillies, and a soy sauce dressing you would not expect. This tomato onion salad takes 5 minutes and tastes best when the tomatoes are in season. The secret is soy sauce. It sounds strange in a salad, but it adds a rich depth that salt alone cannot …

Pioneer Woman Asparagus Salad is a fresh and vibrant spring side dish made with crisp steamed asparagus, peppery radishes, toasted walnuts, shaved parmesan, and tender herbs, all tossed in a bright lemon Dijon honey dressing. It is light, crunchy, and full of flavor in every bite. What makes this salad stand out is Ree Drummond’s …

This crunchy vibrant Joanna Gaines Brussel Sprout Salad is made with shaved Brussels sprouts, crispy bacon, and toasted almonds, ready in 25 minutes. The warm bacon fat subtly wilts the greens just enough to soak up the sharp mustard vinaigrette. I love how easily this comes together for a quick lunch or holiday side. Why …

This warm, savory-sweet Joanna Gaines Butternut Squash Spinach Salad is made with roasted squash, maple vinaigrette, and ready in 40 minutes. The warm cubes of caramelized squash gently wilt the spinach as everything gets tossed in the sweet dressing. I love making this during the autumn months when squash is at its peak. Why This …

This creamy tangy Ina Garten Potato Salad is made with small red potatoes, fresh dill, and buttermilk and ready in 30 minutes. The warm potatoes soak up the rich mustard dressing, creating a perfectly balanced bite. I make this for every summer barbecue because it never disappoints. Try More Recipes: Why This Classic Works I …

This creamy, crunchy Ina Garten Chicken Salad is made with roasted chicken breasts, fresh tarragon, and ready in 60 minutes. Tossing the warm chicken chunks into the rich mayonnaise dressing absorbs the herby flavor perfectly. I find roasting bone-in chicken makes all the difference for tender meat. Try More Recipes: Why This Classic Works I …

This crisp, sweet Ina Garten Corn Salad is made with fresh summer corn, red onion, and fresh basil, ready in just 20 minutes. The bright crunch of the blanched kernels contrasts perfectly with the sharp cider vinegar dressing. I love making this during peak summer months when corn is abundant. Try More Recipes: Why This …

This creamy, crunchy joanna gaines coleslaw is made with shredded cabbage, mayonnaise, and apple cider vinegar and ready in 15 minutes. The tangy dressing perfectly coats the crisp vegetables, softening them just enough while keeping a satisfying bite. I love bringing this fast side to summer barbecues. Why This Classic Works I used to buy …