Coconut Custard Cake Recipe
This Coconut Custard Cake stacks a soft sponge, smooth vanilla custard, and a crunchy toasted coconut layer into one easy sheet pan dessert. It bakes in a 30 x 40 cm tray at 175°C for about 20 minutes, so it feeds a crowd fast. I came across this recipe on Instagram from ikosun_kitchen, and the …









