Creamy Tiramisu Cups with Cooked Custard (No Raw Eggs)
Coffee-soaked ladyfingers layered with a thick, silky custard cream and dusted with cocoa powder. These tiramisu cups are made with cooked eggs instead of raw, so the cream is safer and holds its shape better in individual glasses. Most tiramisu recipes whip raw egg yolks with sugar and mix in mascarpone. This version cooks the …









