Homemade Recipes Inspired by the World’s Favorite Chefs
Easy side dishes that complete any lunch or dinner.
This Turkish-style crispy minced meat and potato börek tastes just like the famous Sarıyer böreği, featuring shatteringly crisp phyllo layers wrapped around a savory, moist meat filling. The grated raw potatoes release their subtle juices directly into the sautéed beef, which prevents the center from drying out as it bakes. Taking less than an hour …
Oven Roasted Potatoes with Yogurt Marinade are crispy on the outside, creamy on the inside, and coated in a smoky spiced yogurt that caramelizes as they bake. Paprika, curry powder, garlic, and chili flakes build layers of warmth you do not get from oil and salt alone, and the whole thing takes just one hour. …
This crispy creamy Pioneer Woman Street Corn Quesadillas Recipe is made with sweet corn, cotija cheese, and chili powder and ready in 25 minutes. The warm tortillas yield to a rich, spicy filling that oozes perfectly as you slice into the crisp edges. I love making this on busy weeknights when I need something fast. …
This rich, creamy Ina Garten Scalloped Potatoes is made with Yukon gold potatoes, heavy cream, and Gruyere cheese, ready in 1 hour and 15 minutes. The golden cheese crust bubbles beautifully right as it emerges hot from the oven. I always slice my potatoes extra thin for the best texture. Try More Recipes: Why This …
This creamy fluffy Ina Garten Mashed Potatoes is made with Yukon Gold potatoes, butter, and milk, ready in 45 minutes. The moment the hot potatoes absorb the warm butter and cream, they become incredibly smooth and rich. I find that taking the extra time to heat the dairy makes all the difference here. Try More …
This tender, slightly charred Pioneer Woman All Purpose Tex Mex Veggies is made with colorful bell peppers, red onion, and zucchini, and ready in just 30 minutes. The edges of the vegetables catch the heat and turn beautifully brown while releasing a deep, smoky aroma. I use this as a base for fajitas, tacos, and …
This creamy, crispy Ina Garten Green Bean Casserole is made with fresh green beans, Gruyere cheese, and mushrooms, ready in 60 minutes. The rich mushroom sauce bubbles up beautifully around the edges of the golden, crunchy onion topping. I always make this for holiday dinners because it never disappoints. Try More Recipes: Why This Classic …
This tender chewy Joanna Gaines Homemade Noodles recipe is made with tipo 00 flour, fresh eggs, and salt, and ready in about 20 minutes. Watching the shaggy dough transform into smooth, silky ribbons of pasta makes all the kneading completely worthwhile. I find making pasta from scratch incredibly therapeutic on a quiet afternoon. The Secret …
This sweet tart Ina Garten Cranberry Sauce is made with fresh cranberries and citrus juices, ready in 25 minutes. Watching the bright red berries burst and thicken into a glossy jam over the stove is deeply satisfying. I love how the fresh orange zest cuts through the sugar. Why This Classic Works I used to …
This creamy baked Pioneer Woman Escalloped Cabbage is made with fresh green cabbage and sharp cheddar and ready in one hour. Breaking through the golden cracker crust to reach the bubbling sauce underneath is incredibly satisfying. I love how this simple vegetable transforms into rich comfort food. Try More Cabbage Recipes: Why You Will Love …