Homemade Recipes Inspired by the World’s Favorite Chefs
Pioneer Woman’s Pineapple Casserole is a quintessential Southern side dish that falls into the “don’t knock it ’til you try it” category. Ree Drummond admits it sounds like a strange combination—pineapple, cheddar cheese, and Ritz crackers—but the result is a perfect storm of sweet, salty, tangy, and crunchy. It is most famously served alongside Easter …
The Pioneer Woman’s Popcorn Balls are a nostalgic holiday treat that strikes the perfect balance between chewy, sweet, and salty. Ree Drummond avoids the rock-hard texture of old-school recipes by using a combination of marshmallows and a boiled sugar syrup. This creates a binder that holds the popcorn together but remains soft enough to bite …
The Pioneer Woman’s Pumpkin Bars are essentially a thinner, moister version of pumpkin cake, baked in a large sheet pan to feed a crowd. Ree Drummond’s recipe is legendary for its incredibly soft, melt-in-your-mouth texture, which comes from using oil instead of butter in the batter. Topped with a thick layer of tangy, sweet cream …
This creamy and convenient Pioneer Woman Potato Salad with Frozen Potatoes is the ultimate shortcut for a classic side dish. It is made with a bag of frozen diced hash browns, chopped hard-boiled eggs, crisp celery, and Ree Drummond’s signature tangy mustard-mayo dressing. The result is a rich, savory salad with perfectly tender potato chunks …
This indulgent Pioneer Woman Potato Nachos is a hearty twist on the classic game-day snack. It is made with crispy roasted potato slices instead of tortilla chips, topped with melted cheddar cheese, sizzling bacon bits, and cool sour cream. The result is a savory, loaded platter where the potato serves as a sturdy, fluffy vessel …
The Pioneer Woman’s Potato Corn Chowder is the definition of comfort in a bowl, designed to stick to your ribs after a long day. Ree Drummond’s recipe stands out because it builds layers of flavor starting with a smoky bacon grease base, ensuring every spoonful is rich and savory. It pairs the natural sweetness of …
This nostalgic Pioneer Woman Oatmeal Cream Pies recipe is a homemade upgrade to the classic lunchbox favorite. It is made with soft and chewy molasses-spiced oatmeal cookies sandwiched around a fluffy marshmallow creme filling. The result is a melt-in-your-mouth treat that offers a richer flavor and softer texture than the store-bought version. It is perfect …
This rustic Pioneer Woman Mixed Berry Pie captures the vibrant essence of summer in every slice. It is made with a flaky buttery crust, a medley of sweet strawberries, blueberries, and raspberries, and a hint of bright lemon zest. The result is a bubbling, jammy filling encased in a golden, crisp pastry that melts in …
The Pioneer Woman’s Pumpkin Snickerdoodles are a brilliant autumnal twist on the classic cookie, designed specifically to solve the common “cakey pumpkin cookie” problem. Ree Drummond’s recipe is unique because it omits the egg entirely and relies on melted butter and brown sugar to ensure the cookies remain chewy and dense rather than puffy and …
Pioneer Woman’s Ranch Pizza Pie (often known as Chicken Bacon Ranch Pizza) is a glorious departure from traditional tomato-based pies. Ree Drummond swaps the marinara for a generous layer of her famous homemade ranch dressing, creating a creamy, tangy base that pairs irresistibly with smoky bacon and tender chicken. It’s the ultimate “cowboy comfort food”—hearty, …
