Homemade Recipes Inspired by the World’s Favorite Chefs
This melt-in-your-mouth joanna gaines beef stew is made with tender chuck roast, hearty root vegetables, and a rich red wine broth that is ready in about 2.5 hours. The real magic happens when the collagen in the beef breaks down, transforming tough cuts into buttery, spoon-tender bites that thicken the sauce naturally. I love making …
Pioneer Woman Shortbread Cookies are the epitome of “less is more.” Ree Drummond relies on this classic Scottish recipe because it requires only three pantry staples to create a cookie that is rich, buttery, and literally melts in your mouth. Unlike chewy chocolate chip cookies, these are tender and crumbly with a delicate snap. They …
Pioneer Woman Tres Leches Cake is widely considered one of Ree Drummond’s best dessert recipes. “Tres Leches” translates to “Three Milks,” referring to the decadent liquid mixture—sweetened condensed milk, evaporated milk, and heavy cream—that is poured over a baked sponge cake. Ree’s version relies on a traditional sponge method (separating eggs) to create a cake …
Pioneer Woman Leftover Turkey Pot Pie is the undisputed champion of post-holiday meals. Ree Drummond knows exactly what to do with that mountain of Thanksgiving turkey: bury it in a rich, creamy gravy loaded with vegetables and encase it in a flaky, golden double crust. It’s a rustic, heartwarming dish that transforms “leftovers” into a …
Pioneer Woman Sloppy Joe Mac and Cheese is the ultimate collision of two childhood comfort food titans. Ree Drummond is famous for her ranch-style, hearty cooking, and this recipe is no exception—it is unashamedly rich, savory, and satisfying. It combines the tangy, sweet-and-savory flavors of a classic tomato-based Sloppy Joe with the creamy, gooey indulgence …
Pioneer Woman Raspberry Pretzel Jello Salad is the ultimate retro dessert that walks the line between sweet and salty with absolute perfection. Ree Drummond, the queen of ranch cooking, champions this nostalgic classic (often just called “Strawberry Pretzel Salad,” though she loves swapping in raspberries for a tart twist) as a must-have for potlucks and …
Pioneer Woman Sausage and Gnocchi is a vibrant sheet-pan supper that changes the rules of pasta night. Ree Drummond, known for her hearty, ranch-style comfort food, takes a brilliant shortcut here: roasting the gnocchi instead of boiling them. This technique transforms the soft potato dumplings, giving them a golden, crispy exterior similar to roasted potatoes, …
Pioneer Woman Root Beer Float Pie is pure childhood nostalgia in a pie dish. Ree Drummond is the queen of unpretentious, crowd-pleasing desserts, and this recipe is a prime example of her fun, “semi-homemade” style. It captures the fizzy, creamy essence of a classic diner root beer float—vanilla ice cream bubbling in soda—and transforms it …
Pioneer Woman Roasted Parmesan Potatoes are a crispy, golden side dish that steals the show at any dinner table. Ree Drummond, known for her comforting ranch-style cooking, elevates the humble potato by tossing it in a savory mix of olive oil, herbs, and a generous coating of Parmesan cheese. The high-heat roasting method ensures the …
Pioneer Woman Roasted Brussels Sprouts and Sweet Potatoes is a vibrant, colorful side dish that captures the essence of autumn on a single sheet pan. Ree Drummond loves a recipe that looks as good as it tastes, and this combination creates a stunning contrast between the deep green, charred sprouts and the bright orange, caramelized …
