Homemade Recipes Inspired by the World’s Favorite Chefs
The Pioneer Woman’s Scalloped Corn (Ree Drummond) is a rich, creamy, and cheesy side dish that is a far cry from plain boiled corn. Unlike a corn pudding which uses a batter, this dish features whole kernels bathed in a velvety homemade cheese sauce, often studded with red bell pepper and crispy bacon. It is …
The Pioneer Woman’s Pumpkin Pie (adapted with Condensed Milk) is the ultimate shortcut to a silky, custard-like texture without the fuss of measuring sugar and cream separately. While Ree Drummond has a few variations of pumpkin treats, this version leans into the “easy but decadent” philosophy of ranch cooking. Sweetened condensed milk is the secret …
The Pioneer Woman’s Primavera Mac and Cheese is a vibrant, veggie-loaded twist on the classic comfort food. Ree Drummond designed this recipe to bridge the gap between indulgent cheese pasta and fresh garden produce. It features a kaleidoscope of crisp-tender vegetables—peppers, zucchini, squash, and carrots—folded into a silky, white cheese sauce. Unlike the heavy cheddar …
The Pioneer Woman’s Sausage Pinwheels are the ultimate 3-ingredient party appetizer that disappears within minutes of hitting the table. Ree Drummond is famous for “low effort, high reward” cowboy food, and these savory bites are no exception. By combining spicy breakfast sausage with cooling cream cheese and wrapping it all in buttery crescent dough, she …
The Pioneer Woman’s Shrimp Dip is a retro-inspired party classic that Ree Drummond describes as “addictively delicious.” It’s a creamy, tangy, and slightly spicy spread that brings back memories of 80s cocktail parties but with a fresh, flavorful twist. Unlike some seafood dips that can be overly fishy or heavy, Ree balances the richness of …
The Pioneer Woman’s Pumpkin Banana Bread is the ultimate autumn mash-up, combining two of the world’s most beloved quick breads into one golden, spiced loaf. Ree Drummond is famous for her “more is more” approach, and this recipe delivers double the moisture and double the flavor. The natural sweetness of the ripe bananas perfectly balances …
This flaky, buttery joanna gaines biscuit recipe is made with rich buttermilk, cold salted butter, and fresh eggs, ready in about 40 minutes plus chilling time. Watching the layers rise tall and golden brown in the oven creates genuine anticipation for that first warm bite. I love how these turn out consistently tender every single …
This moist, fluffy joanna gaines banana muffins recipe is made with melted butter, brown sugar, and plenty of chunky mashed bananas, coming together in just over 30 minutes. The real secret lies in the generous sprinkling of granulated sugar on top, which creates a bakery-style crackly crust as they bake. I love making these for …
This rich, savory joanna gaines bacon quiche combines a flaky crust with a creamy custard made from eggs, heavy cream, and two types of cheese. Ready in about 1 hour and 15 minutes, it is the perfect centerpiece for a slow weekend brunch or a light dinner. The golden, bubbly top hiding a layer of …
This melt-in-your-mouth joanna gaines beef tips recipe is made with tender stew meat, earthy mushrooms, and a rich sherry gravy, all ready in about 8 hours. The meat becomes so soft it practically falls apart the moment your fork touches it, creating a sauce that coats every grain of rice. I love how this dump-and-go …
