Homemade Recipes Inspired by the World’s Favorite Chefs
This creamy, flaky Pioneer Woman Shrimp and Crab Pot Pie Recipe is made with lump crab meat, tender shrimp, and ready in 60 minutes. Breaking through the crisp buttery pastry crust to reveal the bubbling savory seafood filling is incredibly satisfying. I love making this rich comforting dish for weekend dinners. Try More Shrimp Recipes: …
This tender, savory Pioneer Woman Spicy Stir Fry with Scallops is made with jumbo scallops, fresh ginger, and chili paste, ready in 25 minutes. The rich brown sauce clings to the perfectly seared seafood and crisp vegetables. I love serving this on busy weeknights when I crave something fresh and fast. Try More Dinners Recipes: …
This crisp, sweet Ina Garten Corn Salad is made with fresh summer corn, red onion, and fresh basil, ready in just 20 minutes. The bright crunch of the blanched kernels contrasts perfectly with the sharp cider vinegar dressing. I love making this during peak summer months when corn is abundant. Try More Recipes: Why This …
This sticky, crisp Pioneer Woman Shrimp Teriyaki Stir Fry Recipe is made with plump shrimp, fresh broccoli, and sweet brown sugar, ready in 25 minutes. The magic happens when the garlic-infused soy glaze thickens in the hot wok and hugs every single piece of shrimp. I rely on this quick meal whenever craving salty-sweet takeout …
This tender, cheesy Ina Garten Eggplant Parmesan is made with roasted eggplant, marinara sauce, and ricotta, ready in 1 hour and 15 minutes. The melted mozzarella forms a golden crust over the bubbling tomato sauce right as it comes out of the oven. I love making this on a Sunday afternoon for a comforting family …
This flaky crunchy Pioneer Woman Pecan Crusted Salmon Recipe is made with sweet brown sugar, Dijon mustard, and chopped pecans, ready in just 25 minutes. The rich mustard glaze melts into the buttery fish while the nut crust toasts to a glorious golden brown. I make this whenever I need a fast but impressive weeknight …
This fresh, vibrant Ina Garten Summer Garden Pasta is made with cherry tomatoes, basil, and garlic, ready in about 4 hours and 20 minutes. The hot angel hair pasta slightly wilts the marinated tomatoes, releasing an incredible garlic aroma. I make this every August when tomatoes are at their peak. Try More Recipes: Why This …
This soft, buttery Joanna Gaines Dinner Rolls is made with active dry yeast, warm whole milk, and unsalted butter and ready in two hours. You pull the deeply golden rolls straight from the oven and immediately brush them with melted butter and flaky salt. I make these for every family holiday. Why This Classic Works …
This chewy, soft-baked Joanna Gaines Oatmeal Raisin Cookies is made with old-fashioned oats, plump raisins, and brown sugar, ready in just 30 minutes. The sweet scent of vanilla and warm sugar fills the kitchen as these golden treats bake to tender perfection. I love baking a fresh batch for afternoon snacks with a tall glass …
This fudgy, rich Joanna Gaines Peanut Butter Brownies is made with creamy peanut butter and dark cocoa powder and ready in 55 minutes. Watching the knife drag through the peanut butter layers to create thick golden swirls over the dark chocolate batter is incredibly satisfying. I always end up eating the corner pieces first. Why …
