Homemade Recipes Inspired by the World’s Favorite Chefs
Pioneer Woman Sirloin Tip Roast recipe adapts Ree Drummond’s famous slow-cooking techniques for a leaner, budget-friendly cut of beef. While the “Perfect Pot Roast” usually calls for a fatty chuck roast, the Sirloin Tip (Round) is a fantastic alternative when you want sliceable roast beef rather than shredded meat. By searing the meat first to …
Pioneer Woman Stuffed Shells recipe is the ultimate cheesy comfort food. It takes giant pasta shells and stuffs them to the brim with a rich three-cheese blend of ricotta, mozzarella, and Parmesan, all nestled in a savory meat sauce. It is essentially a deconstructed lasagna that is easier to serve and arguably even more fun …
Pioneer Woman Rump Roast is the definition of Sunday supper comfort. Rump roast is a leaner, more budget-friendly cut of beef compared to a chuck roast, which means it requires patience and the right technique to become tender. Ree Drummond’s approach involves a “low and slow” braise in a savory liquid filled with onions, garlic, …
Pioneer Woman Zucchini Lasagna is the answer for anyone craving comfort food without the heavy carbohydrates. Ree Drummond creates a version that is so hearty and flavorful, you won’t miss the pasta. The biggest challenge with vegetable lasagnas is moisture—zucchini is 95% water, which often leads to a soupy mess. This recipe combats that with …
Pioneer Woman Taco Salad with Doritos is the fun, retro-inspired cousin of the classic taco salad. Known in many circles as a “walking taco” turned into a sit-down meal, this version swaps standard plain tortilla chips for the bold, zesty crunch of Nacho Cheese Doritos. It is a potluck superstar—a crowd-pleasing mix of savory ground …
Pioneer Woman Tamale Pie is a rustic, hearty casserole that perfectly captures the spirit of ranch cooking. It combines a zesty, savory ground beef chili filling with a sweet, fluffy cornbread topping. While not a traditional Mexican tamale, this American comfort food classic mimics those flavors in a much easier, “scoop-and-serve” format. Baked in a …
Pioneer Woman Spaghetti Pie is a hearty, comfort-food mashup that combines the best parts of spaghetti bolognese and baked lasagna. Instead of loose noodles, the spaghetti is tossed with eggs and cheese to form a savory “crust” that holds its shape when sliced into wedges. Layered with a creamy cheese filling and a rich, meaty …
Pioneer Woman Vegetable Beef Soup is a soul-warming pot of comfort that combines tender chunks of beef with a colorful medley of fresh vegetables. Simmered slowly in a rich tomato-beef broth flavored with Italian herbs, this soup is a complete meal in a bowl. It is the perfect solution for using up leftover produce and …
Pioneer Woman Venison Stew is the ultimate cold-weather comfort food, transforming lean game meat into a melt-in-the-mouth dinner. By slow-cooking the venison in a rich broth made of red wine, beef stock, and savory bacon drippings, this recipe eliminates any toughness or “gamey” flavor often associated with deer meat. It is a rustic, thick, and …
Pioneer Woman Slow Cooker Beef Fajitas are made with tender strips of flank steak or skirt steak, colorful bell peppers, and sweet onions, all slow-cooked in a zesty blend of lime, chili, and cumin. This recipe creates a melt-in-the-mouth filling where the meat absorbs every drop of the smoky marinade, eliminating the need for a …