Joanna Gaines Brisket Sliders

These tender, cheesy Joanna Gaines Brisket Sliders are made with shredded beef brisket and sweet Hawaiian rolls, and ready in 30 minutes. The real magic happens when you pull apart the warm buns to reveal strings of gooey cheese and saucy meat. I love serving these at family gatherings because they disappear almost instantly.

Why This Classic Works

I used to struggle with making sliders that ended up soggy on the bottom. The trick I learned is layering the cheese right against the bottom bun to create a barrier for the saucy meat.

Brushing the tops with seasoned butter ensures the rolls get beautifully toasted rather than steamed. It makes a massive difference in the final texture of the dish.

Joanna Gaines Brisket Sliders Ingredients

• 12 sweet Hawaiian rolls
• 1 lb cooked beef brisket, shredded
• 1/2 cup barbecue sauce
• 6 slices provolone cheese
• 1/4 cup unsalted butter, melted
• 1 tablespoon dried minced onion
• 1 teaspoon garlic powder

How To Make Joanna Gaines Brisket Sliders

1. Prep The Rolls: Preheat your oven to 350°F (175°C). Slice the entire pack of Hawaiian rolls in half horizontally, keeping the rolls attached.
2. Layer The Base: Place the bottom half of the rolls in a 9×13 inch baking dish. Lay the provolone cheese slices evenly over the bottom bread.
3. Add The Meat: Toss the shredded cooked brisket with the barbecue sauce. Spread this meat mixture evenly over the cheese layer.
4. Build And Glaze: Place the top buns over the meat. Whisk the melted butter, dried minced onion, and garlic powder together, then brush generously over the rolls.
5. Bake And Serve: Bake uncovered for 15 to 20 minutes until the tops are golden brown and the cheese is completely melted. Slice along the seams and serve warm.

Recipe Tips

• Prevent soggy bottoms: Keep the cheese on the bottom layer to protect the bread from the wet barbecue sauce.
• Use foil if needed: If the tops are browning too fast in the oven, tent a piece of aluminum foil loosely over the dish.
• Repurpose leftovers: This is an excellent way to use up leftover smoked brisket from a weekend cookout.

What To Serve With Brisket Sliders

These savory sliders pair beautifully with a crisp cabbage slaw or cold potato salad to cut through the richness. Add a side of crispy French fries or baked beans for a complete barbecue-inspired meal.

How To Store

Keep leftover sliders in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F for about 10 minutes to restore the crispy tops.

FAQs

Can I make these ahead of time?

Yes, you can assemble the sliders up to a day in advance and store them covered in the fridge. Wait to brush the butter mixture on top until right before baking.

What other cheese works well?

Cheddar, pepper jack, or Swiss cheese are all great substitutes for provolone in this recipe.

Can I freeze brisket sliders?

It is best to freeze the cooked brisket separately. Freezing assembled sliders can make the bread mushy once thawed.

Nutrition

• Calories: 320 kcal
• Total Fat: 16 g
• Saturated Fat: 8 g
• Cholesterol: 65 mg
• Sodium: 410 mg
• Total Carbohydrate: 25 g
• Protein: 18 g

Try More Recipes:

• Joanna Gaines Chicken Florentine Recipe
• Joanna Gaines Dedication Casserole
• Joanna Gaines Tiramisu

Joanna Gaines Brisket Sliders

Recipe by Imen Dridi

Servings

6

servings

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

These tender, cheesy Joanna Gaines Brisket Sliders are packed with savory beef, sweet Hawaiian rolls, and melted provolone, ready in 30 minutes. This quick and easy batch of pull-apart sandwiches makes a great appetizer for any weekend gathering.

Ingredients

• 12 sweet Hawaiian rolls

• 1 lb cooked beef brisket, shredded

• 1/2 cup barbecue sauce

• 6 slices provolone cheese

• 1/4 cup unsalted butter, melted

• 1 tablespoon dried minced onion

• 1 teaspoon garlic powder

Directions

• 1. Prep The Rolls: Preheat your oven to 350°F (175°C). Slice the entire pack of Hawaiian rolls in half horizontally, keeping the rolls attached.
• 2. Layer The Base: Place the bottom half of the rolls in a 9×13 inch baking dish. Lay the provolone cheese slices evenly over the bottom bread.
• 3. Add The Meat: Toss the shredded cooked brisket with the barbecue sauce. Spread this meat mixture evenly over the cheese layer.
• 4. Build And Glaze: Place the top buns over the meat. Whisk the melted butter, dried minced onion, and garlic powder together, then brush generously over the rolls.
• 5. Bake And Serve: Bake uncovered for 15 to 20 minutes until the tops are golden brown and the cheese is completely melted. Slice along the seams and serve warm.