Pioneer Woman Chili Pie Burrito Recipe

This hearty crunchy Pioneer Woman Chili Pie Burrito is made with savory beef chili, sharp cheddar cheese, and crispy corn chips, ready in 20 minutes. Slicing it in half reveals a melty cheese pull and a generous stuffing of crunchy chips coated in thick chili. I love making these on busy weeknights when we need something filling and fun.

Try More Dinners Recipes:

• Pioneer Woman Roast Beef Sandwiches
• Pioneer Woman Roasted Chicken Recipe
• Pioneer Woman Ranch Pizza Pie Recipe

Why You Will Love This Pioneer Woman Chili Pie Burrito Recipe:

• The Ultimate Mash-Up: It combines the best of two worlds—the smoky, hearty flavor of beef chili and the portable convenience of a burrito.
• Textural Contrast: You get the “crunch” of corn chips (like Fritos) tucked inside a soft, warm flour tortilla, creating a satisfying bite that isn’t just one-dimensional.
• Maximum Cheese Factor: The recipe usually calls for a generous amount of sharp cheddar or a Mexican blend that melts into the hot chili, creating a gooey, decadent filling.
• Customizable Heat: Whether you like it mild or “fire-breathing,” you can easily adjust the spice level with diced jalapeños, chili powder, or hot salsa.
• Prep-Friendly: You can make a big batch of the chili filling ahead of time (or use leftovers) and assemble the burritos in minutes for a quick weeknight dinner.
• Budget Hero: It uses affordable pantry staples like canned beans, ground beef, and corn chips, making it a great way to feed a hungry crowd without breaking the bank.
• The “Pantry Secret”: Using chili pie elements like enchilada sauce or taco seasoning gives it that signature “Pioneer Woman” bold, semi-homemade flavor that everyone craves.

Pioneer Woman Chili Pie Burrito Ingredients

• 4 large flour tortillas
• 2 cups leftover or canned beef chili (warmed)
• 2 cups corn chips (like Fritos)
• 1 cup shredded cheddar cheese
• 1/4 cup diced red onion
• 1/4 cup sliced pickled jalapeños
• 1/4 cup sour cream

How To Make Pioneer Woman Chili Pie Burrito

1. Warm the Tortillas: Heat the flour tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.
2. Add the Base: Spread one tablespoon of sour cream down the center of each warm tortilla.
3. Layer the Chili and Cheese: Spoon half a cup of warm chili over the sour cream, then top with a quarter cup of shredded cheese.
4. Add the Crunch: Sprinkle a generous handful of corn chips, along with diced red onions and sliced jalapeños.
5. Fold and Serve: Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to form a burrito.

Recipe Tips

• Use thick chili: A watery chili will quickly soak through the tortilla and make a soggy mess.
• Warm tortillas well: Cold tortillas will crack and break when you try to fold them over the bulky filling.
• Serve immediately: The corn chips lose their signature crunch if the burrito sits for more than ten minutes.

What To Serve With Chili Pie Burritos?

Serve these heavy Chili Pie Burritos with a simple crisp green salad dressed in a light vinaigrette to cut through the richness. Fresh guacamole and a side of Mexican rice also make excellent accompaniments.

How To Store Leftovers Chili Pie Burritos?

These Chili Pie Burritos do not store well once assembled because the chips will become extremely mushy. If you want to prep ahead, store the chili, cheese, and toppings in separate airtight containers in the fridge for up to 3 days.

How To Reheat Leftovers Chili Pie Burritos?

To reheat Chili Pie Burritos while keeping the tortilla soft and the filling hot, use these two methods:

The Oven Crisp Preheat your oven to 350°F and wrap each burrito tightly in aluminum foil. Place them on a baking sheet and heat for 15 to 20 minutes. For a slightly crispier exterior, unwrap the foil for the last 2 minutes of baking.

The Microwave Steam Place the burrito on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power (50-70%) for 1 minute, flip it over, and heat for another 45 seconds.

FAQs

Can I use homemade chili?

Yes, homemade thick beef and bean chili works perfectly for this recipe. Just ensure it is heated through before assembling.

What other chips can I use?

If you cannot find traditional corn chips, sturdy tortilla chips or even spicy rolled corn snacks work well.

Can I bake these after assembling?

You can place the rolled burritos in a skillet to toast the outside, but baking them too long will steam the chips inside.

More Dinners Recipes:

• Pioneer Woman Primavera Mac and Cheese Recipe
• Pioneer Woman Leftover Turkey Pie
• Pioneer Woman Sloppy Joe Mac and Cheese Recipe

Chili Pie Burritos Nutrition Fact

• Calories: 650 kcal
• Total Fat: 32g
• Saturated Fat: 14g
• Cholesterol: 65mg
• Sodium: 1150mg
• Total Carbohydrate: 68g
• Protein: 22g

Pioneer Woman Chili Pie Burrito

Recipe by Imen DridiCourse: Dinner, Lunch, MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

650

kcal

Total time

20

minutes

This crunchy hearty Pioneer Woman Chili Pie Burrito combines warm beef chili, melted cheddar, and corn chips, ready in 20 minutes. This quick dinner is a fast favorite for busy weeknights when you crave serious comfort food.

Ingredients

• 4 large flour tortillas

• 2 cups leftover or canned beef chili (warmed)

• 2 cups corn chips (like Fritos)

• 1 cup shredded cheddar cheese

• 1/4 cup diced red onion

• 1/4 cup sliced pickled jalapeños

• 1/4 cup sour cream

Directions

• 1. Warm the Tortillas: Heat the flour tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.
• 2. Add the Base: Spread one tablespoon of sour cream down the center of each warm tortilla.
• 3. Layer the Chili and Cheese: Spoon half a cup of warm chili over the sour cream, then top with a quarter cup of shredded cheese.
• 4. Add the Crunch: Sprinkle a generous handful of corn chips, along with diced red onions and sliced jalapeños.
• 5. Fold and Serve: Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to form a burrito.