Joanna Gaines Egg Drop Soup Recipe

This silky, comforting joanna gaines egg drop soup recipe is made with chicken stock, eggs, and turmeric, and ready in 7 minutes. Watching the beaten egg transform into delicate, floating ribbons as it hits the hot broth feels incredibly rewarding. I love making this quick dish whenever I crave a cozy, savory bowl without leaving the house.

Better Than Takeaway

I used to think making restaurant-style soup at home would require hours of simmering and specialty items. It turns out that a few pantry staples can recreate that classic comfort in under ten minutes.

The biggest surprise for me was learning the simple trick to getting those beautiful, delicate ribbons. By swirling the hot broth gently and pouring the beaten eggs in a slow stream, I completely avoided cloudy soup.

Joanna Gaines Egg Drop Soup Ingredients

• 4 cups chicken stock
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon turmeric
• 2 teaspoons chicken bouillon
• 1/8 teaspoon white pepper
• 2 tablespoons cornstarch
• 5 tablespoons water, divided
• 2 large eggs
• 1 teaspoon sesame oil
• 2 scallions, chopped

How To Make Joanna Gaines Egg Drop Soup Recipe

1. Simmer the Broth: In a medium saucepan over medium heat, combine the chicken stock, soy sauce, garlic powder, turmeric, chicken bouillon, and white pepper. Bring the mixture to a steady simmer.
2. Thicken with Slurry: In a small bowl, whisk together the cornstarch and 4 tablespoons of water until smooth. Pour this slurry into the simmering broth, let it cook for 2 minutes until thickened, then reduce the heat to low.
3. Whisk the Eggs: In another small bowl, whisk the eggs with the remaining 1 tablespoon of water.
4. Create the Ribbons: Slowly pour the egg mixture into the broth while gently stirring in a wide circular motion. Do not stir too quickly, allowing the eggs to form long, silky ribbons without turning the broth cloudy.
5. Garnish and Serve: Remove the pot from the heat. Drizzle the sesame oil over the top and sprinkle with chopped scallions before serving warm.

Recipe Tips

• Mix the slurry well: Ensure the cornstarch is completely dissolved in the water before adding it to the pot to prevent any lumps.
• Control your stirring speed: Stirring the broth too fast will break the eggs into tiny pieces, leaving you with a cloudy appearance.
• Adjust the turmeric: The turmeric primarily adds that signature golden hue, so you can scale it back slightly if you prefer a milder color.

What To Serve With Egg Drop Soup

This comforting bowl pairs perfectly with savory pan-fried dumplings or steamed chicken potstickers. You can also serve it alongside a fresh cucumber salad or a hearty plate of stir-fried noodles for a complete, satisfying meal.

How To Store

Keep any leftover soup in an airtight container in the refrigerator for up to three days. Reheat it gently on the stovetop over low heat, stirring minimally so the egg ribbons remain intact. Freezing is not recommended as the texture of the eggs will become unpleasantly rubbery when thawed.

FAQs

• Why did my soup turn cloudy? Cloudy soup usually happens if the broth is boiling too vigorously. It can also occur if you stir the eggs too quickly while pouring them in.
• Can I use vegetable stock instead? Yes, vegetable stock works wonderfully if you want to make a vegetarian version of this dish.
• Is the chicken bouillon strictly necessary? The bouillon adds an extra layer of savory depth to the broth. You can easily omit it if your chicken stock is already highly seasoned to your liking.
• Can I add other vegetables? Absolutely, tossing in a handful of sweet corn, peas, or finely diced carrots adds great texture. Just simmer them in the broth for a few extra minutes until they become tender.

Nutrition

• Calories: 85 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Cholesterol: 82 mg
• Sodium: 650 mg
• Total Carbohydrate: 6 g
• Protein: 5 g

Try More Recipes:

• Joanna Gaines Gnocchi
• Joanna Gaines Banana Foster Pancakes
• Joanna Gaines Cucumber Salad

Joanna Gaines Egg Drop Soup Recipe

Recipe by Imen Dridi

Servings

4

servings

Prep time

2

minutes

Cooking time

5

minutes

Total time

7

minutes

joanna gaines egg drop soup recipe delivers silky, delicate ribbons and rich savory flavor using simple ingredients like chicken stock, eggs, and turmeric. Ready in just 7 minutes, it is the absolute best quick appetizer for busy weeknight dinners.

Ingredients

• 4 cups chicken stock

• 1 tablespoon soy sauce

• 1/2 teaspoon garlic powder

• 1/2 teaspoon turmeric

• 2 teaspoons chicken bouillon

• 1/8 teaspoon white pepper

• 2 tablespoons cornstarch

• 5 tablespoons water, divided

• 2 large eggs

• 1 teaspoon sesame oil

• 2 scallions, chopped

Directions

• 1. Simmer the Broth: In a medium saucepan over medium heat, combine the chicken stock, soy sauce, garlic powder, turmeric, chicken bouillon, and white pepper. Bring the mixture to a steady simmer.
• 2. Thicken with Slurry: In a small bowl, whisk together the cornstarch and 4 tablespoons of water until smooth. Pour this slurry into the simmering broth, let it cook for 2 minutes until thickened, then reduce the heat to low.
• 3. Whisk the Eggs: In another small bowl, whisk the eggs with the remaining 1 tablespoon of water.
• 4. Create the Ribbons: Slowly pour the egg mixture into the broth while gently stirring in a wide circular motion. Do not stir too quickly, allowing the eggs to form long, silky ribbons without turning the broth cloudy.
• 5. Garnish and Serve: Remove the pot from the heat. Drizzle the sesame oil over the top and sprinkle with chopped scallions before serving warm.