Name: joanna gaines chili recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds ground beef (80/20); 1 large yellow onion, chopped; 2 cloves garlic, minced; 1 (28-ounce) can crushed tomatoes; 1 (28-ounce) can diced tomatoes, undrained; 2 (15-ounce) cans Southwestern-style pinto beans, undrained; 1 tablespoon chili powder; 1 teaspoon kosher salt; 1/2 teaspoon black pepper

This hearty, comforting joanna gaines chili recipe is made with ground beef, diced tomatoes, and southwestern beans, and ready in 45 minutes. The rich, spiced tomato base bubbles away until it perfectly coats the tender beef and beans. I love serving it with a generous handful of crunchy corn chips.

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🧡 Why You Will Love This Chili Recipe:

Deep, rich flavor in every bite: This chili is packed with layers of flavor from spices, slow-cooked meat, and a hearty base. As it simmers, everything blends together to create a bold, comforting taste.
Very filling and satisfying: With protein from meat and fiber from beans, this chili keeps you full for hours. It’s perfect for a complete meal without needing many sides.
Easy one-pot recipe: Everything cooks in a single pot, which makes cleanup simple and the process stress-free. Great for busy days or beginner cooks.
Perfect for meal prep: Chili tastes even better the next day as the flavors deepen. You can make a big batch and enjoy it for several meals.
Budget-friendly ingredients: Uses simple, affordable items like beans, ground meat, tomatoes, and spices. You can feed a family without spending a lot.
Great for cold weather comfort: Warm, hearty, and cozy—this chili is perfect for chilly days when you want something comforting and satisfying.

❓ What Is Chili Recipe?

Chili is a hearty, savory dish made with ground meat, beans, tomatoes, and a blend of spices such as chili powder, cumin, and garlic. It is slowly simmered to develop deep, rich flavors and a thick texture. Chili can be customized to be mild or spicy and may include vegetables like onions and peppers. It is commonly served hot as a comforting meal, often topped with cheese, sour cream, or herbs.

🍖 Joanna Gaines Chili Ingredients

2 pounds ground beef (80/20)
1 large yellow onion, chopped
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (28-ounce) can diced tomatoes, undrained
2 (15-ounce) cans Southwestern-style pinto beans, undrained
1 tablespoon chili powder
1 teaspoon kosher salt
1/2 teaspoon black pepper

🥘 How To Make Joanna Gaines Chili

Brown the Meat: In a large Dutch oven over medium-high heat, cook the ground beef and chopped onion until the beef is browned and onions are soft, about 8 minutes. Drain excess grease.
Add the Garlic: Stir the minced garlic into the beef mixture and cook for 1 minute until fragrant.
Build the Base: Pour in the crushed tomatoes, diced tomatoes, and beans with their liquid. Stir well to combine.
Season and Simmer: Add the chili powder, salt, and black pepper. Bring the pot to a boil, then reduce the heat to low.
Finish Cooking: Cover and let the chili simmer for 30 minutes, stirring occasionally, until flavors meld.

💡 Recipe Tips

Choose the right meat: Using 80/20 ground beef gives the broth enough fat for flavor without becoming overly greasy.
Do not drain the beans: The seasoned liquid in Southwestern-style beans thickens the broth and adds extra spices.
Let it rest: Allowing the pot to sit off the heat for 10 minutes before serving helps the liquid thicken slightly.

🥧 What To Serve With Chili?

This Chili dish is practically begging to be turned into a classic Frito pie. Serve it over crunchy corn chips with shredded cheddar cheese, a dollop of sour cream, and fresh sliced jalapeños.

🎚 How To Store Leftovers Chili?

Keep leftovers in an airtight container in the fridge for up to 4 days. It freezes beautifully for up to 3 months when stored in freezer-safe bags or heavy-duty containers.

🥵 How To Reheat Leftovers Chili?

Stovetop Method (Best flavor and texture): Place the chili in a saucepan or pot over medium heat. Add a small splash of water or broth to loosen it if it’s too thick. Stir occasionally to heat evenly and prevent sticking. Warm for about 5–10 minutes until hot all the way through. This method keeps the chili rich, smooth, and full of flavor.

Microwave Method (Quick and convenient): Transfer the chili to a microwave-safe bowl. Cover loosely with a lid or damp paper towel to avoid splatter. Heat in 1-minute intervals, stirring between each round, until fully hot. This helps distribute heat evenly and keeps the texture consistent without drying out.

FAQs

Can I use ground turkey instead? Yes, you can substitute ground turkey for the beef. You may need to add a tablespoon of olive oil when browning since turkey is leaner.

What are Southwestern-style beans? They are pinto beans canned in a mild chili sauce with jalapeños and spices. If you cannot find them, use regular pinto beans and add a pinch of cumin.

Can I make this in a slow cooker? Absolutely. Brown the meat and onions first, then transfer everything to a slow cooker and cook on low for 4 to 6 hours.

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📊 Chili Nutrition Fact

Calories: 450 kcal
Total Fat: 22g
Saturated Fat: 8g
Cholesterol: 80mg
Sodium: 850mg
Total Carbohydrate: 32g
Protein: 30g