Homemade Recipes Inspired by the World’s Favorite Chefs
I’m Imen, a home cook and recipe tester who loves recreating the world’s favorite chef-inspired dishes in a simple, real-kitchen way.
It’s a moment of kitchen panic every baker dreads. You smell it before you see it—the faint, waxy odor of something not-quite-right. You open the oven, and instead of perfectly golden cookies, you’re met with a smoky, sticky mess. You’ve accidentally used wax paper instead of parchment paper. Before you toss the entire baking sheet …
Pioneer Woman Strawberry Jam is made with just three ingredients: fresh ripe strawberries, granulated sugar, and fresh lemon juice. The result is a bright, fruity spread with a sweet, tangy flavor and a soft, spreadable set. It is a perfect recipe for using up summer berries and makes a small batch, enough for about two …
Pioneer Woman Turkey Noodle Soup is made with leftover shredded turkey, wide egg noodles, carrots, celery, onion, and savory turkey broth. The result is a comforting, savory soup with tender vegetables and a rich, herby broth. It is the perfect one-pot meal for using up Thanksgiving leftovers and makes a cozy dinner for a cold …
Pioneer Woman Tomato Tart is made with a store-bought pie crust, sweet caramelized onions, a savory blend of cheeses, and juicy cherry tomatoes. The result is a free-form tart with a flaky, golden crust and a warm, gooey center bursting with sweet and savory flavors. It is a perfect, easy-to-make lunch or a show-stopping appetizer …
Pioneer Woman Tuna Salad is made with canned tuna, creamy mayonnaise, hard-boiled eggs, sweet gherkins, crunchy red bell pepper, and a kick from fresh jalapeño. The result is a chunky, savory salad with a perfect balance of sweet, spicy, and tangy flavors. It is a hearty and delicious lunch option, perfect for sandwiches or serving …
Jamie Oliver Pommes Anna is made with thinly sliced Maris Piper potatoes, fresh rosemary, fresh thyme, a hint of horseradish, and plenty of butter. The result is a spectacular, golden-brown ‘cake’ of potatoes that is crispy on the bottom and tender and herby on the inside. It is a show-stopping side dish for a Christmas …
Pioneer Woman Tartar Sauce is made with good-quality mayonnaise, zesty dill pickles, briny capers, fresh dill, and a bright squeeze of lemon juice. The result is a chunky, tangy, and incredibly fresh-tasting sauce that is a world apart from the jarred version. It is the perfect condiment for a Friday night fish fry and makes …
Pioneer Woman Tomato Watermelon Salad is made with juicy watermelon, ripe cherry tomatoes, salty feta cheese, fresh mint, and thinly sliced red onion. The result is a bright, tangy, and sweet side dish that bursts with flavor in every bite. It is the perfect light side dish for a hot summer BBQ or a potluck …
Pioneer Woman Tomato Soup is made with rich butter, sweet onions, garlic, San Marzano tomatoes, chicken broth, and heavy cream. This recipe creates a velvety, smooth soup with a perfect balance of tangy tomato and savory richness. It is the perfect comfort food for a chilly day and pairs perfectly with a grilled cheese sandwich …
Pioneer Woman Winter Salad is made with hearty shredded kale, sweet roasted butternut squash, tangy goat cheese, crunchy pecans, and jewel-like pomegranate seeds. The result is a colorful, crunchy side dish with a perfect balance of savory, sweet, and nutty flavors. It is a beautiful addition to a Thanksgiving or Christmas dinner table, yet simple …