Homemade Recipes Inspired by the World’s Favorite Chefs
Pioneer Woman Tomato Watermelon Salad is made with juicy watermelon, ripe cherry tomatoes, salty feta cheese, fresh mint, and thinly sliced red onion. The result is a bright, tangy, and sweet side dish that bursts with flavor in every bite. It is the perfect light side dish for a hot summer BBQ or a potluck …
Pioneer Woman Tomato Soup is made with rich butter, sweet onions, garlic, San Marzano tomatoes, chicken broth, and heavy cream. This recipe creates a velvety, smooth soup with a perfect balance of tangy tomato and savory richness. It is the perfect comfort food for a chilly day and pairs perfectly with a grilled cheese sandwich …
Pioneer Woman Winter Salad is made with hearty shredded kale, sweet roasted butternut squash, tangy goat cheese, crunchy pecans, and jewel-like pomegranate seeds. The result is a colorful, crunchy side dish with a perfect balance of savory, sweet, and nutty flavors. It is a beautiful addition to a Thanksgiving or Christmas dinner table, yet simple …
Pioneer Woman White Bean Chicken Chili is made with shredded chicken, tender Great Northern beans, mild green chiles, onion, garlic, earthy spices, and a splash of heavy cream. The result is a rich, savory soup with a velvety texture and a comforting warmth that isn’t too spicy. It is a perfect meal for a chilly …
Pioneer Woman White Chocolate Bread Pudding is made with cubes of crusty French bread, heavy cream, whole milk, sweet white chocolate chips, eggs, and vanilla extract. The result is a warm, custardy dessert with melting pockets of creamy chocolate and a golden, crispy top. It is a perfect show-stopping dessert for a holiday dinner or …
Pioneer Woman Zucchini Bread is made with fresh grated zucchini, white sugar, eggs, vegetable oil, vanilla extract, cinnamon, and chopped walnuts. The result is a sweet, tender loaf with a warm spice flavor and a delightful crunch in every bite. It is a perfect breakfast treat for a cozy weekend morning and makes enough batter …
