Homemade Recipes Inspired by the World’s Favorite Chefs
This chewy, vibrant Ina Garten Charlie Bird’s Farro Salad is made with fresh herbs, roasted pistachios, and ready in 50 minutes. The warm, cider-cooked grains beautifully soak up the bright lemon vinaigrette before tossing with shaved Parmesan. I love prepping this healthy grain bowl for easy weekday lunches. Restaurant-Quality At Home I used to find …
This creamy hearty Pioneer Woman Corn Cheese Chowder is made with sweet corn kernels, crispy bacon, and sharp cheddar cheese and ready in 45 minutes. The rich broth bubbles gently as the melted cheese thickens it into a comforting bowl. I love making a large batch of this on chilly weekends for my family. Try …
This savory, cheesy Ina Garten Stuffed Mushrooms is made with sweet Italian sausage and mascarpone cheese and ready in 70 minutes. The filling bubbles over the edges of the tender caps as they brown in the hot oven. I always double the batch because they disappear so fast at parties. Why This Classic Works I …
This rich, creamy Ina Garten Vodka Sauce is made with crushed plum tomatoes, heavy cream, and vodka, and ready in 1 hour 45 minutes. The magic happens when the tomato mixture roasts in the oven, caramelizing the natural sugars and intensifying the savory flavors. I love how hands-off this baking method is compared to standing …
This moist, spiced Ina Garten Carrot Cake Recipe is made with freshly grated carrots and walnuts, ready in under two hours. The moment you slice through the thick layer of tangy cream cheese frosting to reveal the tender crumb makes it entirely worth the effort. I love how foolproof this cake turns out. What Makes …
This moist, airy Ina Garten Tres Leches Cake is made with sweetened condensed milk, heavy cream, and fresh berries, ready in about five hours. Pouring the rich three-milk syrup over the warm, pierced sponge lets it absorb every single drop. I love making this ahead of time because the flavor only gets better as it …
This buttery, sweet Ina Garten Apple Pie Bars recipe is made with crisp apples and shortbread crust, ready in about an hour and fifteen minutes. The warm, cinnamon-spiced apple filling bubbles up through the golden crumb topping. I love making these for autumn gatherings to skip the fuss of rolling pie dough. Why This Classic …
This tender, juicy Ina Garten Pulled Pork Recipe is made with pork shoulder, brown sugar, and apple cider vinegar and ready in seven hours. The meat slowly breaks down until it yields easily beneath two forks, soaking up every drop of the pan juices. I always make sure to grab a heavily marbled shoulder for …
This creamy crisp Ina Garten Shrimp Salad is made with roasted shrimp, fresh dill, and crunchy celery, ready in just 25 minutes. Tossing the warm, freshly roasted shrimp directly into the bright mayonnaise and mustard dressing allows the flavors to melt together beautifully. I love how roasting the seafood instead of boiling keeps it tender …
This moist, tender Ina Garten Banana Bread is made with very ripe bananas, sour cream, and walnuts, ready in 1 hour and 15 minutes. The top crust bakes into a deep golden brown while the inside stays incredibly soft. I always keep a stash of overripe bananas in the freezer just to make this recipe. …
