Name: joanna gaines jalapeno drip jam recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 1 medium white onion, diced (1/4 inch); 1 cup packed light brown sugar; 1 (4-ounce) can diced jalapeños, undrained; 2 tablespoons stone-ground mustard

This sticky, sweet, and spicy joanna gaines jalapeno drip jam recipe is made with brown sugar, canned jalapeños, and stone-ground mustard, coming together in just over 40 minutes. The mixture transforms from a loose liquid into a glossy, jewel-toned glaze that perfectly coats the back of a spoon. I love keeping a jar in the fridge to instantly upgrade everything from burgers to simple cheese boards.

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🤎 Why You Will Love This Jalapeno Drip Jam Recipe:

The Perfect “Drip” Consistency: Unlike stiff, pectin-heavy jellies, this “Drip Jam” has a glossy, pourable texture. It creates those beautiful, slow-moving drips down the side of a biscuit or a block of brie that look incredible in high-resolution photography.
The “Slow Burn” Flavor: By balancing the sharp heat of fresh jalapenos with high-quality sugar and a splash of apple cider vinegar, you get a complex flavor profile—sweet at first, with a warm, lingering finish that doesn’t overwhelm the palate.
Ultimate Versatility: It’s a multi-purpose condiment. It works as a glaze for grilled meats, a vibrant topping for cream cheese appetizers, or a zesty companion to Joanna Gaines-style buttermilk biscuits.
Vibrant Visual Appeal: The flecks of bright green jalapeno suspended in a crystal-clear syrup provide a fresh, artisanal look that fits perfectly into a “Martha Stewart Living” or “Cook It Properly” aesthetic.

🥯 What Is Jalapeno Drip Jam Used For?

Jalapeno Drip Jam is a “secret weapon” condiment because its pourable, glossy consistency makes it more versatile than a thick, set jelly.

Here are the best ways to use it:

The Ultimate Appetizer: Pour it over a warm block of Brie or a brick of Cream Cheese. Serve with crackers for that classic “sweet-meets-heat” party snack.+1
Breakfast with a Kick: Drizzle it over Joanna Gaines-style biscuits or breakfast sandwiches. The “drip” texture soaks into the flaky layers better than a stiff jam.
A Gourmet Glaze: Brush it onto Grilled Chicken, pork tenderloin, or salmon during the last 5 minutes of cooking. It creates a sticky, spicy-sweet lacquer that looks incredible in photos.
Elevated Burgers & Sliders: Use it as a topping for burgers with goat cheese or bacon. It adds moisture and a sophisticated “slow burn” that cuts through rich meats.
Charcuterie Boards: Place a small ramekin of it next to sharp cheddars and salty prosciutto. It acts as a vibrant “bridge” between the savory meats and aged cheeses.

🧅 Joanna Gaines Jalapeno Drip Jam Ingredients

Unsalted Butter: 4 tablespoons (1/2 stick). This provides a rich, glossy base that differentiates this from standard vinegar-based jams.
White Onion: 1 medium, diced into small 1/4-inch pieces for texture.
Light Brown Sugar: 1 cup, packed. This creates the caramel-like consistency and sweetness.
Canned Diced Jalapeños: One 4-ounce can, undrained. Using the juice from the can is crucial for liquid and flavor.
Stone-Ground Mustard: 2 tablespoons. This adds a necessary tang and depth to cut through the sugar.

🧉 How To Make Joanna Gaines Jalapeno Drip Jam

Sauté the Onions: In a medium saucepan, melt the 4 tablespoons of butter over medium heat. Add the diced onion and cook for about 6 minutes, stirring occasionally until they are soft and translucent but not browned.
Add Flavorings: Stir in the 1 cup of packed brown sugar, the entire can of jalapeños (juice included), and the 2 tablespoons of stone-ground mustard. Mix well until combined.
Simmer the Jam: Bring the mixture to a gentle bubble, then reduce the heat slightly to maintain a low simmer. Cook for roughly 30 minutes, stirring occasionally.
Check Consistency: The jam is done when it has thickened enough to coat the back of a spoon. It will still look somewhat loose but will thicken as it cools. Remove from heat and let it cool slightly before serving or storing.

💡 Recipe Tips

Don’t Drain the Peppers: The brine in the can of jalapeños provides the acidity and liquid needed to dissolve the sugar. If you drain them, the jam may crystallize or become too thick.
Watch the Heat: Sugar burns easily. Keep the heat at a steady, gentle simmer rather than a rolling boil to prevent the bottom from scorching.
Texture Adjustment: If you prefer a smoother sauce without chunks of onion and pepper, you can use an immersion blender to pulse the mixture after it finishes cooking.
The Spoon Test: Dip a metal spoon into the simmering jam. Run your finger through the coating on the back of the spoon; if the line stays clear without the liquid running back together immediately, it is ready.

🍗 What To Serve With Jalapeno Drip Jam?

This jam is famously the star of the “Gaines Brother Burger,” served atop a brioche bun with melted Gruyère cheese and arugula. Outside of burgers, it makes a phenomenal appetizer when poured over a block of cream cheese and served with sturdy crackers. It also works beautifully as a glaze for grilled chicken thighs or pork chops during the last few minutes of cooking.

🎚 How To Store Leftovers Jalapeno Drip Jam?

Store the jam in an airtight glass jar or container in the refrigerator for up to one week. Because it contains butter, it will firm up when cold simply microwave it for 10-15 seconds to return it to a “drip” consistency before using.

FAQs

Can I use fresh jalapeños instead of canned? Yes, but you will need to add a splash of vinegar or water to replace the canning liquid. Canned jalapeños are softer and have a milder, more consistent heat level.
Is this jam very spicy? It falls in the mild-to-medium range because the large amount of brown sugar and butter significantly mellows the heat. For a spicier kick, you can add a pinch of cayenne pepper.
Can I can this recipe for long-term storage? No, this recipe contains butter (dairy), so it is not safe for water-bath canning. It must be kept in the refrigerator and consumed within a week.

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📊 Jalapeno Drip Jam Nutrition Fact

Calories: 110
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 15mg
Sodium: 180mg
Total Carbohydrate: 15g
Protein: 0g