This flaky, savory joanna gaines fatayer is made with ground beef, canned biscuits, and shredded hash browns, and ready in 55 minutes. Pulling these golden triangles out of the oven and brushing them with warm melted butter feels incredibly rewarding. I love how this clever shortcut brings comforting flavors to the table with minimal effort.
Try More Dinner Recipes:
- Joanna Gaines Fettuccine Alfredo Recipe
- Creamy Joanna Gaines Chicken Florentine Recipe
- Joanna Gaines Cacio e Pepe Recipe
🧡 Why You Will Love This Fatayer Recipe:
- Easy to make at home: This Fatayer recipe uses simple ingredients like flour, yeast, and basic fillings. You don’t need special tools or advanced skills, which makes it perfect for beginners and home cooks.
- Very soft and fluffy dough: The dough turns out light, airy, and soft when baked. It has a slight chew that makes every bite satisfying without feeling heavy.
- Flexible fillings (many options): You can fill Fatayer with spinach, cheese, meat, or even mix flavors. This makes it perfect for different tastes and allows you to create many variations from one recipe.
- Perfect for meal prep: You can prepare a large batch, freeze them, and bake later. This saves time during busy days and gives you ready-to-eat snacks anytime.
- Budget-friendly recipe: The ingredients are cheap and easy to find. You can feed a whole family without spending a lot of money, which is great for daily cooking.
- Great for any time of day: Fatayer works for breakfast, lunch, dinner, or snacks. You can serve it warm or at room temperature, and it still tastes amazing.
- Healthy option (especially spinach filling): If you choose spinach or vegetable filling, this recipe becomes a nutritious option full of vitamins, fiber, and natural flavors.
❓ What Is Fatayer Recipe?
Fatayer is a traditional Middle Eastern pastry made with soft, yeasted dough filled with savory ingredients like spinach, cheese, or minced meat. The dough is shaped into small pies, often triangles or boats, then baked until golden. Fatayer is known for its light texture, rich flavor, and versatility. It is commonly served as a snack, appetizer, or part of a mezze spread, and enjoyed warm or at room temperature.
🧅 Joanna Gaines Fatayer Ingredients
- 1 tablespoon extra virgin olive oil
- 1/4 cup white onion, minced
- 2 pounds ground beef (80% lean)
- 2 cups frozen shredded hash browns, thawed
- 2 cups grated Cheddar cheese (about 8 ounces)
- 1 teaspoon kosher salt
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 3 (16.3-ounce) cans refrigerated Pillsbury Grands Southern Homestyle biscuits
- 2 tablespoons all-purpose flour, for dusting
- 4 tablespoons salted butter, melted
🧆 How To Make Joanna Gaines Fatayer
- Prep the oven: Preheat your oven to 350°F. Line two large baking sheets with parchment paper to prevent sticking.
- Sauté the aromatics: Heat the olive oil in a large skillet over medium-high heat. Add the minced onion and cook for 3 minutes until softened.
- Brown the meat: Add the ground beef to the skillet. Cook for about 6 minutes, breaking it apart, until no pink remains. Drain any excess liquid.
- Mix the filling: Stir the thawed hash browns, cheddar cheese, kosher salt, garlic salt, and black pepper into the beef. Mix well and remove from heat.
- Roll the dough: Lightly flour your work surface. Separate the canned biscuits and roll each one into a thin disc about 5 inches wide.
- Shape the pastries: Place a spoonful of the meat mixture into the center of each dough circle. Pinch three edges together over the top to form a triangle.
- Bake and finish: Place the triangles on the baking sheets and flatten them slightly. Bake for 15 to 20 minutes until golden brown, then brush with melted butter.
💡 Recipe Tips
- Roll the dough thin: Thick biscuit dough will expand too much and cause the meat pies to burst open while baking.
- Drain the beef thoroughly: Excess grease or moisture will make the bottom of your pastries soggy.
- Thaw the potatoes: Using fully thawed hash browns ensures they blend smoothly into the filling and heat evenly in the oven.
- Pinch firmly: Use a bit of water on your fingertips to seal the dough edges if they resist sticking together.
🥙 What To Serve With Fatayer?
These savory meat Fatayer pair beautifully with a crisp cucumber and tomato salad dressed in lemon juice and olive oil. You can also serve them alongside a bowl of hummus or a dollop of plain yogurt for dipping.
🎚 How To Store Leftovers Fatayer?
Store leftover fatayer in an airtight container in the refrigerator for up to 3 days. You can also freeze the baked pastries for up to 2 months and reheat them in a 350°F oven until warmed through.
🥵 How To Reheat Leftovers Fatayer?
Oven Method (Best for crispy texture): Preheat your oven to 180°C (350°F). Place the Fatayer on a baking tray and cover lightly with foil to stop drying. Heat for 8–12 minutes until warm inside. Remove foil for the last 2–3 minutes to bring back a light golden crisp outside. This method keeps the dough soft inside and slightly crispy outside.
Pan Method (Quick and simple): Heat a non-stick pan over low to medium heat. Place the Fatayer in the pan and cover with a lid. Warm for about 4–6 minutes, flipping once. This helps heat the filling evenly while keeping the outside slightly crisp without drying the dough. Perfect when you want a fast reheat without using the oven.
FAQs
Can I use a different type of dough?
Yes, if you cannot find canned biscuits, homemade pizza dough or store-bought pie crust will work well. Just be sure to roll it out thinly.
Do I need to cook the hash browns first?
No, you just need to thaw the frozen shredded hash browns. They will cook through completely while baking inside the dough.
Why did my pastries open in the oven?
This usually happens if the dough is too thick or the edges were not pinched together tightly enough. Rolling the dough to 5 inches helps prevent this.
More Dinner Recipes:
- Joanna Gaines Chicken Pot Pie Recipe
- Joanna Gaines Beef Enchiladas Recipe
- Joanna Gaines Chicken Parmesan Recipe
📊 Fataye Nutrition Fact
- Calories: 245
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 480mg
- Total Carbohydrate: 18g
- Protein: 11g
joanna gaines fatayer
Course: Dinner, Lunch, SidesCuisine: AmericanDifficulty: Medium24
servings40
minutes15
minutes55
minutesjoanna gaines fatayer features flaky, buttery textures stuffed with savory ground beef, sharp cheddar, and shredded hash browns. Ready in 55 minutes, this incredibly easy shortcut dish makes the perfect comforting appetizer or casual weeknight dinner for a crowd.
Ingredients
1 tablespoon extra virgin olive oil
1/4 cup white onion, minced
2 pounds ground beef (80% lean)
2 cups frozen shredded hash browns, thawed
2 cups grated Cheddar cheese (about 8 ounces)
1 teaspoon kosher salt
1 teaspoon garlic salt
1 teaspoon black pepper
3 (16.3-ounce) cans refrigerated Pillsbury Grands Southern Homestyle biscuits
2 tablespoons all-purpose flour, for dusting
4 tablespoons salted butter, melted
Directions
- 1. Prep the oven: Preheat your oven to 350°F. Line two large baking sheets with parchment paper to prevent sticking.
- 2. Sauté the aromatics: Heat the olive oil in a large skillet over medium-high heat. Add the minced onion and cook for 3 minutes until softened.
- 3. Brown the meat: Add the ground beef to the skillet. Cook for about 6 minutes, breaking it apart, until no pink remains. Drain any excess liquid.
- 4. Mix the filling: Stir the thawed hash browns, cheddar cheese, kosher salt, garlic salt, and black pepper into the beef. Mix well and remove from heat.
- 5. Roll the dough: Lightly flour your work surface. Separate the canned biscuits and roll each one into a thin disc about 5 inches wide.
- 6. Shape the pastries: Place a spoonful of the meat mixture into the center of each dough circle. Pinch three edges together over the top to form a triangle.
- 7. Bake and finish: Place the triangles on the baking sheets and flatten them slightly. Bake for 15 to 20 minutes until golden brown, then brush with melted butter.
