This comforting, hearty joanna gaines chicken noodle soup is made with shredded chicken, fresh vegetables, and ready in 60 minutes. The golden broth bubbles around thick egg noodles until everything turns perfectly tender. I always reach for this recipe when the weather cools down.

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🧡 Why You Will Love This Chicken Noodle Soup Recipe:

Simple, everyday ingredients: This Chicken Noodle Soup Recipe uses pantry staples like chicken, carrots, celery, onion, and noodles. You don’t need anything fancy, which makes it easy to cook anytime without planning ahead or spending extra money.
Easy one-pot cooking: Everything cooks in one pot, which means less mess and faster cleanup. This Chicken Noodle Soup Recipe is perfect for beginners or anyone who wants a stress-free cooking process with simple steps and clear results.
Deep, rich homemade flavor: Slow simmering the chicken with vegetables and herbs builds a natural, rich broth. This Chicken Noodle Soup Recipe tastes far better than canned soup, with clean flavors and a comforting aroma that fills your kitchen.
Quick and flexible timing: You can make this Chicken Noodle Soup Recipe in about 30–45 minutes, or let it simmer longer for deeper flavor. It works well for both quick dinners and slow cooking days.

Joanna Gaines Chicken Noodle Soup Recipe

🍗 Joanna Gaines Chicken Noodle Soup Ingredients

2 tbsp olive oil
1 medium onion, diced
3 medium carrots, sliced
3 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth
3 cups cooked shredded chicken
8 oz wide egg noodles
1 tsp salt
1/2 tsp black pepper
2 tbsp fresh parsley, chopped

🍜 How To Make Joanna Gaines Chicken Noodle Soup

Sauté the Vegetables: Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking for 8 minutes until softened.
Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant.
Simmer the Broth: Pour in the chicken broth, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
Add Chicken and Noodles: Stir in the shredded chicken and wide egg noodles. Cook for 8 to 10 minutes until the noodles are tender.
Finish and Serve: Remove the pot from the heat and stir in the fresh parsley. Ladle hot into bowls immediately.

💡 Recipe Tips

Pre-cook noodles: If you plan to have leftovers, cook the noodles separately and add them to individual bowls so they don’t soak up all the broth.
Use quality broth: Since broth makes up the base of the soup, choosing a high-quality bone broth adds depth.
Shred by hand: Shredding the cooked chicken by hand creates uneven pieces that hold more of the savory liquid.

❓ Can I Cook Raw Chicken Directly In The Chicken Noodle Soup?

Yes, you can cook raw chicken directly in Chicken Noodle Soup. Add boneless or bone-in chicken to the simmering broth and cook until fully done. The chicken will release flavor into the soup, making it richer and more natural. Make sure the chicken reaches a safe internal temperature and then shred or chop it before serving. This method is simple, saves time, and builds deeper flavor without extra steps.

🥖 What To Serve With Chicken Noodle Soup?

Serve Chicken Noodle Soup with a crusty baguette or homemade biscuits are essential for soaking up the golden liquid. A simple green salad dressed with a sharp vinaigrette also helps cut through the richness.

🎚 How To Store Leftovers Chicken Noodle Soup?

Keep cooled soup in an airtight container in the fridge for up to 4 days. If freezing, leave the noodles out and freeze the broth and vegetables for up to 3 months.

🥵 How To Reheat Leftovers Chicken Noodle Soup?

Instant Pot: You can reheat Chicken Noodle Soup on the stove for the best result. Pour the soup into a pot and warm it over medium heat, stirring gently as it heats. If the soup has thickened, add a little water or broth to bring back the original texture. Let it heat for about 5–10 minutes until hot.
Microwave: If you want a faster option, you can use the microwave. Place the Chicken Noodle Soup in a microwave-safe bowl and cover it loosely. Heat it for 1–2 minutes, then stir to distribute the heat evenly. Continue heating in short intervals until fully hot.

FAQs

Can I use raw chicken breast?

Yes, you can poach raw chicken breasts in the simmering broth until cooked through. Remove them, shred with two forks, and return them to the pot.

Why did my soup become thick?

Egg noodles absorb a lot of liquid as they sit. You can thin out the soup by adding an extra splash of warm chicken broth before reheating.

Can I use a different pasta?

Absolutely. Ditalini, macaroni, or even cheese tortellini work wonderfully if you do not have wide egg noodles on hand.

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📊 Chicken Noodle Soup Nutrition Fact

Calories: 320
Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 65mg
Sodium: 950mg
Total Carbohydrate: 28g
Protein: 24g