Joanna Gaines Buttermilk Ranch Dressing Recipe

This creamy, herby joanna gaines buttermilk ranch dressing recipe is made with fresh dill, cultured buttermilk, and mayonnaise, and ready in 10 minutes. The rich tang hits your palate right before the fresh garlic and chives open up in the bowl. I started making my own dressing after realizing how flat the bottled versions tasted.

Why This Classic Works

I used to rely heavily on store-bought ranch for every salad and vegetable platter. I quickly realized those shelf-stable bottles completely mask the bright, sharp flavors of fresh herbs.

Switching to fresh buttermilk and a blend of sour cream and mayonnaise changed my salads entirely. The real secret is giving the dressing at least an hour in the fridge so the dried onion powder hydrates properly.

Joanna Gaines Buttermilk Ranch Dressing Recipe Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup buttermilk
• 2 tablespoons fresh chives, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 clove garlic, minced
• 1 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon fresh lemon juice

How To Make Joanna Gaines Buttermilk Ranch Dressing Recipe

1. Combine The Base: Whisk the mayonnaise, sour cream, and buttermilk together in a medium bowl until completely smooth.
2. Add The Herbs: Fold in the minced chives, chopped parsley, and fresh dill.
3. Season The Dressing: Stir in the minced garlic, onion powder, kosher salt, black pepper, and lemon juice until evenly distributed.
4. Chill And Serve: Cover the bowl tightly and refrigerate for at least 1 hour to allow the flavors to meld before serving.

Recipe Tips

• Use fresh herbs: Dried herbs lack the bright, vibrant flavor required to cut through the rich mayonnaise base.
• Thin with extra buttermilk: If you prefer a thinner consistency for drizzling, stir in an extra tablespoon of buttermilk at a time.
• Let it rest: The resting time is crucial for hydrating the onion powder and mellowing the raw garlic bite.
• Grate the garlic: Using a microplane for the garlic ensures it blends seamlessly without leaving harsh chunks.

What To Serve With Buttermilk Ranch Dressing

This dressing is incredible when tossed with crisp iceberg lettuce, cherry tomatoes, and crunchy croutons for a classic wedge salad. It also works beautifully as a rich dip for raw carrots, celery sticks, and hot buffalo wings.

How To Store

Keep this dressing in an airtight jar or container in the refrigerator for up to one week. Because of the dairy and fresh herbs, it does not freeze well and will separate if thawed.

FAQs

Can I use dried herbs instead of fresh?

You can, but you should reduce the amounts by half since dried herbs are more concentrated. However, fresh herbs provide the best authentic flavor.

What if I don’t have buttermilk?

You can make a quick substitute by adding one teaspoon of white vinegar to regular milk and letting it sit for five minutes.

Why did my dressing turn out too runny?

Using thin mayonnaise or accidentally adding too much buttermilk can thin the dressing. Whisk in an extra spoonful of sour cream to thicken it up.

Nutrition

• Calories: 120
• Total Fat: 12g
• Saturated Fat: 2.5g
• Cholesterol: 10mg
• Sodium: 150mg
• Total Carbohydrate: 2g
• Protein: 1g

joanna gaines buttermilk ranch dressing recipe

Recipe by Imen Dridi

Servings

16

servings

Prep time

10

minutes

Total time

10

minutes

Creamy, herby, and perfectly rich, this joanna gaines buttermilk ranch dressing recipe uses fresh dill, tangy buttermilk, and sharp garlic. Ready in 10 minutes, it is an effortless homemade staple for your next fresh salad or weekend vegetable platter.

Ingredients

• 1 cup mayonnaise

• 1/2 cup sour cream

• 1/2 cup buttermilk

• 2 tablespoons fresh chives, minced

• 2 tablespoons fresh parsley, chopped

• 1 tablespoon fresh dill, chopped

• 1 clove garlic, minced

• 1 teaspoon onion powder

• 1/2 teaspoon kosher salt

• 1/4 teaspoon freshly ground black pepper

• 1 tablespoon fresh lemon juice

Directions

• 1. Combine The Base: Whisk the mayonnaise, sour cream, and buttermilk together in a medium bowl until completely smooth.
• 2. Add The Herbs: Fold in the minced chives, chopped parsley, and fresh dill.
• 3. Season The Dressing: Stir in the minced garlic, onion powder, kosher salt, black pepper, and lemon juice until evenly distributed.
• 4. Chill And Serve: Cover the bowl tightly and refrigerate for at least 1 hour to allow the flavors to meld before serving.