Homemade Recipes Inspired by the World’s Favorite Chefs
Fresh and tasty salads made with simple ingredients.
This crunchy, savory joanna gaines brussel sprout salad is made with fresh Brussels sprouts, crispy bacon, and toasted pecans, and ready in 30 minutes. Tossing the warm roasted sprouts in the sweet and tangy citrus-maple vinaigrette softens them just slightly while locking in the caramelized flavor. I love making this whenever I need a comforting …
Pioneer Woman Spinach Salad with Warm Bacon Dressing is a masterclass in contrasting textures and flavors. The “star” is the warm, tangy-sweet bacon vinaigrette that slightly wilts the fresh spinach leaves, turning a simple salad into a decadent, savory experience. It’s a classic steakhouse-style side that Ree Drummond often serves for elegant ranch dinners. Try …
This creamy and convenient Pioneer Woman Potato Salad with Frozen Potatoes is the ultimate shortcut for a classic side dish. It is made with a bag of frozen diced hash browns, chopped hard-boiled eggs, crisp celery, and Ree Drummond’s signature tangy mustard-mayo dressing. The result is a rich, savory salad with perfectly tender potato chunks …
When it comes to comfort food that feels like a warm hug, nobody does it quite like Ree Drummond. But while we all love her decadent casseroles and buttery biscuits, it’s the Pioneer Woman salads that have become the real MVP in my kitchen lately. Whether I’m looking for a vibrant side dish for a …
Pioneer Woman Spinach Strawberry Salad is a celebration of spring flavors and contrasting textures. It is made with fresh baby spinach, juicy red strawberries, thinly sliced red onions, and crunchy homemade candied pecans, all tossed in a sweet and tangy balsamic dressing. The result is a colorful, refreshing side dish where the sweetness of the …
Pioneer Woman Ramen Noodle Salad is a crunchy, savory, and addictive side dish that has become a potluck staple. Ree Drummond transforms simple packets of instant ramen (without the seasoning) into a toasted, nutty crunch element that pairs perfectly with crisp coleslaw mix and shredded chicken. The salad is tossed in a sweet and tangy …
Pioneer Woman Mexican Street Corn Salad is a deconstructed version of the popular elote (grilled corn on the cob). Ree Drummond takes all the vibrant, smoky, and creamy elements of the street food classic—charred corn, tangy Cotija cheese, chili powder, and lime—and tosses them into a bowl for easy eating. It’s a riot of textures …
Pioneer Woman Three Bean Salad is a retro classic that belongs at every picnic, potluck, and church supper. True to Ree Drummond’s style, it is an unfussy, “open-the-cans-and-go” recipe that relies on pantry staples to create something delicious. It features a colorful trio of green, yellow (wax), and red kidney beans tossed in a tangy, …
Pioneer Woman Orzo Salad is a vibrant, colorful side dish that feels like summer in a bowl. Ree Drummond loves using orzo—rice-shaped pasta—because it creates a delicate texture that allows every bite to be packed with ingredients. This Mediterranean-inspired version is loaded with crisp cucumbers, juicy cherry tomatoes, salty feta cheese, and tangy olives, all …
Gordon Ramsay Taco Salad is a vibrant, Tex-Mex inspired main course salad that is far from boring “diet food.” Gordon Ramsay’s version is all about abundance—heaping piles of seasoned grilled chicken, fresh crunchy vegetables, creamy avocado, and plenty of cheese, all brought together by a zesty homemade dressing. It is a restaurant-quality taco salad made …