Homemade Recipes Inspired by the World’s Favorite Chefs
Fresh and tasty salads made with simple ingredients.
Pioneer Woman Ramen Noodle Salad is a crunchy, savory, and addictive side dish that has become a potluck staple. Ree Drummond transforms simple packets of instant ramen (without the seasoning) into a toasted, nutty crunch element that pairs perfectly with crisp coleslaw mix and shredded chicken. The salad is tossed in a sweet and tangy …
Pioneer Woman Mexican Street Corn Salad is a deconstructed version of the popular elote (grilled corn on the cob). Ree Drummond takes all the vibrant, smoky, and creamy elements of the street food classic—charred corn, tangy Cotija cheese, chili powder, and lime—and tosses them into a bowl for easy eating. It’s a riot of textures …
Pioneer Woman Three Bean Salad is a retro classic that belongs at every picnic, potluck, and church supper. True to Ree Drummond’s style, it is an unfussy, “open-the-cans-and-go” recipe that relies on pantry staples to create something delicious. It features a colorful trio of green, yellow (wax), and red kidney beans tossed in a tangy, …
Pioneer Woman Orzo Salad is a vibrant, colorful side dish that feels like summer in a bowl. Ree Drummond loves using orzo—rice-shaped pasta—because it creates a delicate texture that allows every bite to be packed with ingredients. This Mediterranean-inspired version is loaded with crisp cucumbers, juicy cherry tomatoes, salty feta cheese, and tangy olives, all …
Gordon Ramsay Taco Salad is a vibrant, Tex-Mex inspired main course salad that is far from boring “diet food.” Gordon Ramsay’s version is all about abundance—heaping piles of seasoned grilled chicken, fresh crunchy vegetables, creamy avocado, and plenty of cheese, all brought together by a zesty homemade dressing. It is a restaurant-quality taco salad made …
Pioneer Woman Taco Salad with Doritos is the fun, retro-inspired cousin of the classic taco salad. Known in many circles as a “walking taco” turned into a sit-down meal, this version swaps standard plain tortilla chips for the bold, zesty crunch of Nacho Cheese Doritos. It is a potluck superstar—a crowd-pleasing mix of savory ground …
Pioneer Woman Chicken Taco Salad is a vibrant, towering celebration of textures and flavors that goes far beyond a simple bowl of greens. Ree Drummond’s version is famous for its “more is more” philosophy—piling seasoned ranch-style chicken, crisp veggies, hearty beans, and crunchy tortilla chips onto a bed of fresh lettuce. It is finished with …
Pioneer Woman Turkey Salad is the ultimate solution for post-holiday leftovers, transforming roast turkey into a fresh, creamy, and texturally satisfying meal. Far from being a boring afterthought, this salad balances the savory richness of the meat with the crisp snap of celery, the burst of sweetness from grapes, and the earthy crunch of toasted …
Pioneer Woman Waldorf Salad brings a modern lightness to the century-old classic. Combining the tart crunch of Granny Smith apples, the burst of sweetness from red grapes, and the earthiness of toasted walnuts, this recipe binds everything together in a creamy yet tangy dressing. Unlike heavy, mayo-laden versions of the past, this recipe balances mayonnaise …
Pioneer Woman Taco Salad Recipe is made with seasoned ground beef, crisp iceberg lettuce, shredded cheddar, black beans, corn, and a zesty French dressing. The result is a cool, crunchy, and hearty salad that delivers all the classic flavors of a taco in a bowl. It is the perfect easy weeknight meal or potluck dish …