Cooking Guides

Cooking a Tombstone pizza the right way makes a huge difference in taste, crispiness, and cheese melt. Tombstone pizzas are designed to cook fast and evenly, but oven type, temperature accuracy, and toppings can all change the final timing. This full guide explains exact baking times, oven settings, crispiness levels, air fryer instructions, toaster oven …

Baking zucchini at 350°F (177°C) is one of the easiest ways to bring out its natural sweetness while keeping it tender and lightly caramelized. The exact cooking time can vary depending on how the zucchini is sliced, the thickness of the pieces, and whether you roast it alone or with added cheese, breadcrumbs, or seasonings. …

Deep-frying a turkey gives incredibly crispy skin, juicy meat, and a beautiful golden finish—but timing and safety are everything. A 14-pound turkey is a popular size for deep frying because it fits comfortably in most fryers and cooks evenly from the inside out. But how long should it stay in the oil? What is the …

Smoking pork butt low and slow at 225°F (107°C) is one of the best ways to get juicy, tender, fall-apart pulled pork. But the big question is always the same: How long does it take? The answer depends on weight, fat content, bone-in vs boneless, and your smoker’s stability. This full guide explains the exact …

Ground beef changes weight and volume after cooking because moisture and fat are released. This makes it hard to know exactly how many cups you get from a pound. Whether you are meal-prepping, tracking calories, or scaling a recipe, understanding the cooked-to-raw conversion is important. This guide explains the exact cups per pound, how cooking …

Measuring cooked rice by weight can be confusing because rice absorbs water and expands during cooking. This changes the density, texture, and final weight. Whether you meal-prep, track calories, or follow recipes from different countries, knowing the exact grams in a cup of cooked rice helps you get accurate and consistent results. This guide gives …

Corned beef is famous for its deep flavor, tender texture, and classic salty-sweet taste. Whether you are boiling it, braising it, slow-cooking it, or roasting it, the internal temperature controls everything: safety, juiciness, tenderness, and texture. Corned beef that is undercooked becomes tough and chewy, while overcooked corned beef falls apart, dries out, and loses …

Adjusting cooking time when you change oven temperature is one of the most useful—and misunderstood—skills in the kitchen. Whether you are baking a cake, roasting chicken, or preparing casseroles, your dish cooks differently depending on the heat level. Too high, and the outside burns before the inside cooks. Too low, and the food dries out …

Crab cakes taste best when they are golden on the outside and soft, moist, and tender on the inside. To get this perfect texture—and to make them safe to eat—you need to cook them to the correct internal temperature. Because crab cakes include seafood, eggs, mayonnaise, breadcrumbs, and seasonings, the right temperature is important for …

Getting the internal temperature right is the most important part of making deer bologna. Because venison is lean and often ground with spices and curing salt, it must reach a safe temperature to kill bacteria, set the texture, and keep the meat moist—not dry or crumbly. When cooked correctly, deer bologna becomes firm, smoky, juicy, …