Name: Pioneer Woman Gingerbread Sandwich Cookies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup packed dark brown sugar; 1/2 cup dark molasses; 1 large egg; 2 1/2 cups all-purpose flour; 1 tsp baking soda; 2 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp ground cloves; 1/4 tsp salt; 4 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 tsp vanilla extract

These soft, spiced Pioneer Woman Gingerbread Sandwich Cookies are made with dark molasses, warm ginger, and ready in 55 minutes. Gently pressing the baked halves together makes the sweet cream cheese filling spread perfectly to the edges. I look forward to baking a fresh batch every holiday season.

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Why You Will Love This Pioneer Woman Gingerbread Sandwich Cookies Recipe:

Perfectly Spiced and Chewy: The cookies boast a rich, deep molasses base packed with the warming, nostalgic spices of ground ginger, cinnamon, and cloves, baking up beautifully soft and tender every single time.
Luscious, Tangy Filling: True to Ree Drummond’s hearty and generous style, the cookies are sandwiched together with a thick, decadent layer of sweet cream cheese or vanilla frosting that perfectly cuts through the robust, earthy spice of the gingerbread.
Incredible Texture Contrast: You get the ultimate satisfying bite—a slightly crisp baked edge that gives way to a dense, wonderfully chewy center, followed immediately by the smooth, creamy filling.
The Ultimate Holiday Centerpiece: With their beautiful, rustic appearance, these thick sandwich cookies look absolutely stunning arranged on a festive platter, making them the undeniable star of any seasonal cookie exchange or dessert spread.
Fun and Family-Friendly: The straightforward dough and simple frosting make them incredibly fun to assemble, providing a perfect, stress-free baking project to get everyone involved in the kitchen.

Pioneer Woman Gingerbread Sandwich Cookies Ingredients

For the Cookies:

1/2 cup unsalted butter, softened
1/2 cup packed dark brown sugar
1/2 cup dark molasses
1 large egg
2 1/2 cups all-purpose flour
1 tsp baking soda
2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp salt

For the Filling:

4 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract

How To Make Pioneer Woman Gingerbread Sandwich Cookies

Mix the wet ingredients: In a large bowl, beat the softened butter and brown sugar until fluffy, then blend in the molasses and egg.
Combine the dry ingredients: Whisk the flour, baking soda, ginger, cinnamon, cloves, and salt in a separate bowl.
Form the dough: Gradually mix the dry ingredients into the wet mixture until a thick, spiced dough forms.
Roll and bake: Scoop tablespoon-sized balls onto a lined baking sheet and bake at 350F for 8 to 10 minutes.
Make the filling: Beat the cream cheese and butter until smooth, then slowly mix in the powdered sugar and vanilla.
Assemble the sandwiches: Pipe or spread a generous layer of filling onto the flat side of one cooled cookie and top with another.

Recipe Tips

Chill the dough: If your kitchen is warm, chilling the dough for 20 minutes prevents the cookies from spreading too flat.
Match your pairs: Sort your baked cookies by size before frosting so your finished sandwiches sit perfectly flush.
Softened dairy is crucial: Using truly room-temperature cream cheese and butter guarantees a lump-free, silky filling.

What To Serve With Gingerbread Sandwich Cookies?

Serve these spiced gingerbread sandwich cookies with a steaming mug of rich hot chocolate or a classic homemade eggnog for the ultimate cozy holiday treat. A hot vanilla latte or a robust black coffee beautifully balances the sweet, tangy cream cheese filling. If you are hosting a festive gathering, arrange them on a dessert platter alongside fresh tart cranberries, orange slices, and toasted pecans. For an extra touch of pure indulgence, offer a side of smooth warm caramel dipping sauce.

How To Store Leftovers Gingerbread Sandwich Cookies?

Store the assembled sandwiches in an airtight container in the fridge for up to four days to keep the filling firm. You can freeze the baked, unfrosted cookies for up to three months in a sealed freezer bag.

How To Reheat Leftovers Gingerbread Sandwich Cookies?

The Room Temperature Rest: Because cream cheese filling requires refrigeration, the cookies will become firm when stored in the fridge. To bring back their naturally soft, chewy texture without melting the sweet filling, simply take them out of the refrigerator and let them sit on the counter at room temperature for 15 to 20 minutes before eating.

The Quick Microwave Flash (For a Warm Cookie): If you absolutely crave that fresh-from-the-oven, slightly warm experience, you can use the microwave—but you must be extremely careful. Place one sandwich cookie on a microwave-safe plate and heat it on high for just 5 to 8 seconds. This is just enough time to gently warm the spiced gingerbread while keeping the creamy center intact. Do not heat them any longer, or the frosting will turn into a liquid puddle!

FAQs

Can I make the dough ahead of time? Yes, you can wrap the dough tightly in plastic wrap and refrigerate it for up to two days. Let it sit at room temperature for ten minutes before rolling.

Why did my filling turn out runny? This usually happens if your cream cheese or butter was entirely melted instead of just softened. Chilling the filling for fifteen minutes can help it firm up before piping.

Can I use light molasses? Dark molasses provides a deeper, traditional gingerbread flavor, but light molasses works perfectly fine in a pinch. The cookies will simply have a milder taste and lighter color.

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Pioneer Woman Gingerbread Sandwich Cookies Nutrition Fact

Calories: 310 kcal
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 180mg
Total Carbohydrate: 44g
Protein: 3g