This crisp salty Joanna Gaines Prosciutto Wrapped Apples is made with fresh apples, sharp white cheddar, and sliced prosciutto and ready in 15 minutes. The satisfying snap of the sweet apple perfectly cuts through the savory, rich cured meat. I love serving these as an effortless but elegant starter.
Jump to RecipeWhy This Classic Works
I used to overcomplicate my appetizer spreads with complex dips and hot bites that kept me stuck in the kitchen. Then I realized that pairing raw, high-quality ingredients often makes the biggest impression on guests.
The first time I tried this combination, I made the mistake of slicing the apples too thin. I learned that keeping them thick gives you that necessary crunch to balance the soft, chewy prosciutto.
Joanna Gaines Prosciutto Wrapped Apples Ingredients
- 2 large crisp apples (Honeycrisp or Pink Lady)
- 4 oz sharp white cheddar cheese, cut into matchsticks
- 4 oz thinly sliced prosciutto, cut in half lengthwise
- 1 tbsp fresh lemon juice
- 2 tbsp balsamic glaze
How To Make Joanna Gaines Prosciutto Wrapped Apples
- Core and Slice: Cut the apples into wedges, removing the core. Toss them gently in lemon juice to prevent browning.
- Slice the Cheese: Cut the white cheddar into small sticks roughly the same length as your apple slices.
- Wrap the Bundles: Place one piece of cheese against an apple slice. Wrap half a slice of prosciutto tightly around the center to hold them together.
- Plate and Drizzle: Arrange the wrapped apples on a serving platter and drizzle lightly with balsamic glaze just before serving.
Recipe Tips
- Choose crisp apples: Soft apples like McIntosh will turn mushy and ruin the textural contrast.
- Use lemon juice: A quick toss in citrus keeps the fruit looking fresh if you assemble these ahead of time.
- Serve at room temperature: Pull the cheese and prosciutto out of the fridge 15 minutes early for the best flavor.
What To Serve With Prosciutto Wrapped Apples
These pair beautifully with a dry white wine or crisp prosecco to cleanse the palate. For a full spread, serve them alongside mixed nuts, olives, and a warm baguette.
How To Store
Store any leftover wrapped apples in an airtight container in the fridge for up to 24 hours. The prosciutto may soften slightly, but they will still taste great. Do not freeze.
FAQs
Can I use a different type of meat?
Yes, thinly sliced salami or serrano ham works well if you cannot find prosciutto.
What other cheese pairs well?
Manchego, gouda, or even a smear of brie are excellent alternatives to white cheddar.
Can I make these in advance?
You can assemble them up to two hours ahead of time. Just keep them covered in the fridge until serving.
Nutrition
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 350mg
- Total Carbohydrate: 10g
- Protein: 7g
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Joanna Gaines Prosciutto Wrapped Apples
6
servings15
minutes15
minutesJoanna Gaines Prosciutto Wrapped Apples feature crisp, salty textures combining fresh Honeycrisp apples, sharp white cheddar, and thinly sliced prosciutto in exactly 15 minutes. This effortless, no-cook starter requires zero oven time and makes the perfect elegant bite for your next gathering.
Ingredients
2 large crisp apples (Honeycrisp or Pink Lady)
4 oz sharp white cheddar cheese, cut into matchsticks
4 oz thinly sliced prosciutto, cut in half lengthwise
1 tbsp fresh lemon juice
2 tbsp balsamic glaze
Directions
- 1. Core and Slice: Cut the apples into wedges, removing the core. Toss them gently in lemon juice to prevent browning.
- 2. Slice the Cheese: Cut the white cheddar into small sticks roughly the same length as your apple slices.
- 3. Wrap the Bundles: Place one piece of cheese against an apple slice. Wrap half a slice of prosciutto tightly around the center to hold them together.
- 4. Plate and Drizzle: Arrange the wrapped apples on a serving platter and drizzle lightly with balsamic glaze just before serving.
