Joanna Gaines Hot Dogs And Rice

This savory comforting Joanna Gaines Hot Dogs And Rice is made with beef hot dogs, white rice, and chicken broth, and ready in 25 minutes. The savory hot dog coins crisp slightly before being folded into the fluffy, buttery rice. I find myself making this simple meal on busy weeknights when my pantry is running low.

Why This Classic Works

I initially doubted how good such a simple combination of ingredients could be. The secret lies in cooking the rice in chicken broth instead of plain water.

Searing the hot dog slices first creates a savory crust that flavors the entire dish. It is a humble family favorite that genuinely surprised me.

Joanna Gaines Hot Dogs And Rice Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth
• 6 all-beef hot dogs, sliced into 1/4-inch coins
• 2 tablespoons unsalted butter
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

How To Make Joanna Gaines Hot Dogs And Rice

1. Sear the hot dogs: Melt one tablespoon of butter in a large skillet over medium-high heat. Add the sliced hot dogs and cook for 5 minutes until browned.
2. Cook the rice: In a medium saucepan, combine the rice, chicken broth, salt, and pepper. Bring to a boil over medium heat.
3. Simmer the mixture: Reduce the heat to low, cover, and simmer for 15 minutes until the liquid is fully absorbed.
4. Combine and serve: Fluff the cooked rice with a fork and stir in the remaining butter and the seared hot dogs.

Recipe Tips

• Use all-beef hot dogs: They provide a richer, more savory flavor compared to mixed meat varieties.
• Rinse the rice: Washing your rice under cold water prevents the final dish from becoming too sticky or gummy.
• Let it rest: Keep the lid on the rice for 5 minutes off the heat to ensure perfectly fluffy grains.

What To Serve With Hot Dogs And Rice

This simple meal pairs well with a side of steamed broccoli or roasted green beans. A light garden salad with a tangy vinaigrette also helps balance the richness of the butter and beef.

How To Store

Keep leftover hot dogs and rice in an airtight container in the fridge for up to four days. Reheat portions in the microwave with a splash of water to soften the rice. You can also freeze this dish for up to two months.

FAQs

Can I use brown rice?

Yes, but you will need to adjust the cooking time to about 45 minutes and add more broth.

What condiments go well with this?

Soy sauce, ketchup, or hot sauce are all popular choices to drizzle over the top.

Can I add vegetables directly to the pot?

Stirring in frozen peas or corn during the last five minutes of simmering works perfectly.

Nutrition

• Calories: 450 kcal
• Total Fat: 28g
• Saturated Fat: 12g
• Cholesterol: 65mg
• Sodium: 950mg
• Total Carbohydrate: 35g
• Protein: 14g

Try More Recipes:

• Joanna Gaines French Onion Soup
• Joanna Gaines Layered Arugula Salad
• Joanna Gaines Lemon Bundt Cake

Joanna Gaines Hot Dogs And Rice

Recipe by Imen Dridi

Servings

4

servings

Prep time

5

minutes

Cooking time

20

minutes

Total time

25

minutes

Joanna Gaines Hot Dogs And Rice combines savory beef hot dogs, fluffy white rice, and rich butter for a 25-minute dinner. This comforting classic is incredibly easy to make on busy weeknights and guarantees empty plates from the whole family.

Ingredients

• 1 cup long-grain white rice

• 2 cups chicken broth

• 6 all-beef hot dogs, sliced into 1/4-inch coins

• 2 tablespoons unsalted butter

• 1/2 teaspoon kosher salt

• 1/4 teaspoon black pepper

Directions

• 1. Sear the hot dogs: Melt one tablespoon of butter in a large skillet over medium-high heat. Add the sliced hot dogs and cook for 5 minutes until browned.
• 2. Cook the rice: In a medium saucepan, combine the rice, chicken broth, salt, and pepper. Bring to a boil over medium heat.
• 3. Simmer the mixture: Reduce the heat to low, cover, and simmer for 15 minutes until the liquid is fully absorbed.
• 4. Combine and serve: Fluff the cooked rice with a fork and stir in the remaining butter and the seared hot dogs.