Pioneer Woman Homemade Chili Seasoning Mix

This rich aromatic Pioneer Woman Homemade Chili Seasoning Mix is made with chili powder and cumin, ready in 5 minutes. The dark red spices blend perfectly to create a deep, smoky base that transforms plain ground beef. I love mixing my own batches to control the salt and heat.

Try More Sides Recipes:

• Pioneer Woman Taco Seasoning
• Gordon Ramsay Taco Salad Recipe
• Joanna Gaines Chicken Street Tacos Recipe

Why You Will Love This Pioneer Woman Homemade Chili Seasoning Mix:

• Total Ingredient Control: You get to be the boss of your spice rack. No weird fillers, no MSG, and you can adjust the sodium levels to suit your own heart-healthy goals.
• Customizable Heat Scale: Love a slow burn? Crank up the cayenne. Feeding a crowd of spice-avoiders? Keep it mild. This mix is a “choose your own adventure” for your taste buds.
• Bold, Smoky Depth: By using high-quality chili powder and smoked paprika, you achieve a “simmered all day” flavor in a fraction of the time.
• Budget-Friendly Brilliance: Buying individual spices in bulk and mixing your own is significantly cheaper per serving than those single-use foil packets at the grocery store.
• Pantry Staple Readiness: Once you mix a large jar, you’re always five minutes away from a chili dinner. It’s the ultimate “emergency” flavor booster for busy weeknights.
• Beyond the Chili Pot: This blend is a secret weapon. It’s incredible as a dry rub for grilled chicken, sprinkled over roasted sweet potatoes, or even stirred into a burger patty mix.
• Perfectly Balanced Ratios: Inspired by the “Pioneer Woman” style, this mix finds the sweet spot between savory cumin, earthy oregano, and robust garlic, ensuring every bowl is well-rounded.

Pioneer Woman Homemade Chili Seasoning Mix Ingredients

• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

How To Make Pioneer Woman Homemade Chili Seasoning Mix

1. Measure Spices: Gather a small bowl and measure out all the individual spices accurately.
2. Blend Thoroughly: Whisk the chili powder, cumin, oregano, garlic powder, onion powder, salt, pepper, and cayenne together.
3. Transfer to Jar: Pour the blended seasoning into an airtight glass jar or spice container for storage.

Recipe Tips

• Check freshness: Ensure your dried spices are less than six months old for the most potent flavor.
• Adjust the heat: Reduce or omit the cayenne pepper entirely if you are cooking for young children.
• Double the batch: Multiply the measurements by four to keep a full jar ready for the entire winter season.

What To Serve With Homemade Chili Seasoning Mix?

This Homemade Chili Seasoning Mix is ideal for a classic ground beef and kidney bean chili. You can also use it as a dry rub for chicken breasts or stir it into roasted sweet potatoes.

How To Store Leftovers Homemade Chili Seasoning Mix?

Keep the mixed spices in an airtight glass jar in a cool, dark pantry. The seasoning will maintain its best flavor for up to six months.

FAQs

How much of this mix equals one store-bought packet?

Use about three to four tablespoons of this homemade blend to replace one standard seasoning envelope.

Can I use fresh garlic instead of garlic powder?

No, fresh garlic will introduce moisture and ruin the dry mix. Stick to granulated or powdered garlic.

Does this mix contain a thickener?

This blend does not contain flour or cornstarch. You can add a tablespoon of masa harina to your chili later if you want it thicker.

More Sides Recipes:

• Pioneer Woman Turkey Taco
• Pioneer Woman Pizzadilla Recipe
• Pioneer Woman Sriracha Maple Salmon Recipe

Homemade Chili Seasoning Mix Nutrition Fact

• Calories: 15 kcal
• Total Fat: 0.5 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 290 mg
• Total Carbohydrate: 3 g
• Protein: 1 g

Pioneer Woman Homemade Chili Seasoning Mix

Recipe by Imen DridiCourse: Sides, SeasoningCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Calories

15

kcal

Total time

5

minutes

Pioneer Woman Homemade Chili Seasoning Mix blends rich aromatic chili powder, earthy cumin, and oregano in just 5 minutes. This simple pantry staple is perfect for quick weeknight dinners, letting you easily adjust the heat and skip the store-bought sodium.

Ingredients

• 3 tablespoons chili powder

• 1 teaspoon ground cumin

• 1 teaspoon dried oregano

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon kosher salt

• 1/2 teaspoon black pepper

• 1/4 teaspoon cayenne pepper

Directions

• 1. Measure Spices: Gather a small bowl and measure out all the individual spices accurately.
• 2. Blend Thoroughly: Whisk the chili powder, cumin, oregano, garlic powder, onion powder, salt, pepper, and cayenne together.
• 3. Transfer to Jar: Pour the blended seasoning into an airtight glass jar or spice container for storage.