There’s a reason Joanna Gaines’ recipes have a permanent spot on my kitchen counter. Her desserts have that perfect “elevated farmhouse” feel—they’re simple, approachable, and always taste like home. I’ve spent many evenings in my own kitchen whipping up her classics, and what I love most is how they somehow feel both special and completely unpretentious. Whether it’s the smell of cinnamon wafting from the oven or a perfectly thick layer of frosting, her recipes never fail to bring a little bit of Magnolia charm to my table.
I’ve gathered my ten absolute favorite Joanna Gaines desserts that I love making at home. From her legendary cookies to those rich, comforting cakes, these recipes are the ones I turn to when I want a treat that feels like a warm hug. They’re foolproof, delicious, and guaranteed to be a hit with your family and friends.
1. Joanna Gaines Tres Leches Cake
Joanna Gaines’ Tres Leches Cake is the ultimate “soak-it-all-in” dessert. When I make this at home, I love how the light, airy sponge transforms into something incredibly rich and creamy after absorbing that signature three-milk mixture. It’s sweet, cool, and topped with a cloud of whipped cream that balances everything perfectly. This recipe is a consistent crowd-pleaser that feels both rustic and incredibly indulgent—a true Magnolia classic for any gathering.
2. Joanna Gaines Whipped Cream
Joanna Gaines’ Whipped Cream is the ultimate finishing touch that I make at home whenever I want to elevate a simple dessert. It’s thick, velvety, and has just the right hint of vanilla that makes it feel like it’s straight from the Silos Baking Co. I love how it holds its shape perfectly, whether it’s dolloped on a warm cobbler or layered into a decadent cake. A total Magnolia essential.
3. Joanna Gaines Almond Cake
Joanna Gaines’ Almond Cake is a beautifully simple, rustic dessert that I absolutely love baking at home. It has a delicate, nutty flavor and a tender crumb that feels sophisticated yet incredibly cozy. The subtle aroma of almond extract makes the whole kitchen smell amazing. I usually finish mine with a light dusting of powdered sugar or toasted almonds. It’s the perfect, unpretentious cake for a quiet afternoon coffee.
4. Joanna Gaines Tiramisu Recipe
Joanna Gaines’ Tiramisu is the ultimate “make-ahead” showstopper. When I whip this up at home, I love how the bold espresso soak balances the velvety mascarpone cream perfectly. It’s unpretentious yet feels incredibly sophisticated. I find that letting it chill overnight really lets the flavors meld into that signature Magnolia charm. It’s a foolproof, rich dessert that looks stunning on the table and always disappears in record time.
5. Joanna Gaines Strawberry Butter Recipe
Joanna Gaines’ Strawberry Butter is one of those simple kitchen miracles I love making at home. It’s a beautiful blend of creamy, softened butter and fresh strawberries that creates a vibrant, pink spread. I find it’s the perfect way to elevate a warm biscuit or a slice of morning toast. It tastes like a sunny day at the farmhouse—sweet, creamy, and completely addictive. A total Magnolia breakfast essential.
6. Joanna Gaines French Silk Pie Recipe
Joanna Gaines’ French Silk Pie is my ultimate “special occasion” dessert. When I whip this up at home, the star is that incredibly smooth, rich chocolate filling that practically melts in your mouth. Paired with a buttery crust and a mountain of fresh whipped cream, it feels like a treat straight from the Magnolia silos. It’s indulgent, elegant, and surprisingly easy to master—a true chocolate lover’s dream.
7. Joanna Gaines Baked Brie Recipe
Joanna Gaines’ Baked Brie is the ultimate warm, gooey indulgence that I love serving for a cozy dessert or holiday gathering. When I make this at home, the combination of melted cheese wrapped in golden, flaky pastry—often topped with sweet preserves and toasted nuts—is just heavenly. It’s a rustic, sophisticated treat that perfectly captures that Magnolia farmhouse vibe. Sweet, savory, and always the first thing to disappear!
8. Joanna Gaines Blueberry Puff Recipe
Joanna Gaines’ Blueberry Puff is my favorite weekend breakfast-turned-dessert. When I bake this at home, the way the juicy blueberries burst into the warm, custardy bread is just pure magic. It’s essentially a cozy bread pudding that feels like a warm hug. I love that it’s rustic and unpretentious, yet special enough for a Sunday brunch. It’s sweet, comforting, and always reminds me of a slow morning at the farmhouse.
9. Joanna Gaines Banana Bread
Joanna Gaines’ Banana Bread is the ultimate comfort loaf in my house. When I whip this up at home, I’m always struck by how the brown sugar creates that perfect, slightly caramelized crust while keeping the inside incredibly moist. It’s a simple, one-bowl wonder that feels like a warm farmhouse hug. Whether I’m serving it for breakfast or a late-night treat, it’s a foolproof Magnolia classic that never lasts long.
10. Joanna Gaines Zucchini Bread
Joanna Gaines’ Zucchini Bread is the ultimate way to turn a garden harvest into a sweet, cozy treat. When I bake this at home, the hint of warm spices makes the kitchen smell incredible. It’s remarkably moist, with a rustic golden crust and a tender crumb that isn’t too heavy. This simple Magnolia staple is a total family favorite, perfect for a mid-afternoon snack or a thoughtful homemade gift.
