Pioneer Woman Ranch Pizza Pie Recipe

Pioneer Woman’s Ranch Pizza Pie (often known as Chicken Bacon Ranch Pizza) is a glorious departure from traditional tomato-based pies. Ree Drummond swaps the marinara for a generous layer of her famous homemade ranch dressing, creating a creamy, tangy base that pairs irresistibly with smoky bacon and tender chicken. It’s the ultimate “cowboy comfort food”—hearty, cheesy, and packed with savory flavors that appeal to both kids and adults. This isn’t a light snack; it’s a rich, indulgent dinner that turns a simple pizza night into a feast.

Try More Recipes:

• Pioneer Woman Tomato Pie
• Pioneer Woman Taco Pie Recipe
• Pioneer Woman Leftover Turkey Pie

🧡 Why You Will Love This Ranch Pizza Pie Recipe:

• The Sauce: The homemade ranch base adds a zesty, herby kick that you just don’t get from red sauce.
• Meat Lover’s Dream: Packed with seasoned chicken and crispy bacon, every bite is satisfyingly savory.
• Crowd Pleaser: It combines everyone’s favorite flavors (ranch, bacon, cheese) into one dish.
• Leftover Friendly: It’s a brilliant way to use up leftover rotisserie chicken or grilled breasts.

🍗 Pioneer Woman Ranch Pizza Pie Ingredients

• 1 ball Pizza Dough: (Approx. 1 lb, homemade or store-bought).
• For The Ranch “Sauce”:
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/4 cup Buttermilk: (Or plain milk).
  • 1 clove Garlic: Minced.
  • 1 tbsp Fresh Parsley: Chopped.
  • 1 tbsp Fresh Chives: Chopped.
  • 1 tsp Fresh Dill: Chopped (or 1/2 tsp dried).
  • Salt & Black Pepper: To taste.
• Toppings:
  • 2 cups Cooked Chicken: Cubed or shredded (rotisserie works great).
  • 6–8 slices Bacon: Fried until crisp and chopped.
  • 2 cups Mozzarella Cheese: Grated.
  • 1 cup Sharp Cheddar Cheese: Grated.
  • Fresh Parsley/Chives: For garnish.

🍕 How To Make Pioneer Woman Ranch Pizza Pie

1. Prep: Preheat your oven to its highest setting—usually 475°F (245°C) or 500°F. If using a pizza stone, place it in the oven now to heat up.
2. Make the Ranch: In a small bowl, whisk together the mayonnaise, sour cream, buttermilk, garlic, parsley, chives, dill, salt, and pepper. Taste and adjust seasoning. (It should be slightly thicker than bottled dressing so it doesn’t run off the pizza).
3. Roll Dough: On a floured surface, roll or stretch the pizza dough into a large circle or rectangle (depending on your pan). Transfer to a baking sheet lined with parchment paper or a pizza peel dusted with cornmeal.
4. Sauce It: Spread a generous layer of the ranch mixture over the dough, leaving a 1-inch border for the crust. (You may have some left over—save it for dipping!).
5. Top It: Scatter the cooked chicken and crispy bacon evenly over the ranch. Top with the mozzarella and cheddar cheese.
6. Bake: Bake for 12–15 minutes until the crust is golden brown and the cheese is bubbly and starting to brown in spots.
7. Finish: Remove from the oven and sprinkle with fresh chopped parsley or chives. Slice and serve hot.

💡 Recipe Tips

• Don’t Over-Sauce: Ranch is rich. Use enough to coat the dough but don’t drown it, or the crust will get soggy.
• Pre-Cook Meats: Ensure your bacon is crispy and chicken is fully cooked before they go on the pizza. The oven time is only for melting cheese and cooking the dough.
• Cheese Blend: Grating your own cheese from a block melts much better than pre-shredded bags (which contain anti-caking agents).
• Spice it Up: If you like heat, sprinkle some red pepper flakes or sliced jalapeños on top before baking.

🥙 What To Serve With Ranch Pizza Pie?

The Pioneer Woman’s Ranch Pizza Pie is incredibly rich and savory, so it pairs best with a crisp green salad dressed in a sharp vinaigrette to cut through the creamy cheese and bacon. For a classic pizzeria vibe, serve it with celery and carrot sticks to dip in any extra ranch, or a cold glass of sweet tea or lemonade to wash it down. If you want to lean into the “bar food” theme, a side of spicy buffalo wings makes for a hearty feast.

🎚 How To Store Leftovers Ranch Pizza Pie?

• Fridge: Store slices in an airtight container or wrapped in foil for up to 3 days.
• Freezer: Wrap cooled slices individually in plastic wrap and freeze for up to 2 months.

🥵 How To Reheat Ranch Pizza Pie?

• Oven/Toaster Oven: Place slices directly on the rack at 350°F (175°C) for 5–8 minutes to re-crisp the crust.
• Skillet: Heat a slice in a dry skillet over medium heat, covered with a lid, for 3–4 minutes. This makes the bottom crispy and melts the cheese.

FAQs

Try More Recipes:

• Pioneer Woman Tamale Pie
• Pioneer Woman Spaghetti Pie
• Pioneer Woman Turkey Pot Pie

📊 Ranch Pizza Pie Nutrition Facts(Per slice, based on 8 slices)

• Calories: ~480 kcal
• Total Fat: 28g
• Saturated Fat: 10g
• Carbohydrates: 32g
• Sugars: 3g
• Protein: 22g

Pioneer Woman Ranch Pizza Pie Recipe

Recipe by Imen DridiCourse: Main, Lunch, DinnerCuisine: AmericanDifficulty: Easy

Servings

4-6

servings

Prep time

20

minutes

Cooking time

15

minutes

Calories

480

kcal

The Pioneer Woman’s indulgent pizza features a homemade creamy ranch base, topped with savory chicken, smoky bacon, and bubbling melted cheese.

Ingredients

• 1 ball Pizza Dough: (Approx. 1 lb, homemade or store-bought).

• For The Ranch “Sauce”:

• 1/2 cup Mayonnaise

• 1/2 cup Sour Cream

• 1/4 cup Buttermilk: (Or plain milk).

• 1 clove Garlic: Minced.

• 1 tbsp Fresh Parsley: Chopped.

• 1 tbsp Fresh Chives: Chopped.

• 1 tsp Fresh Dill: Chopped (or 1/2 tsp dried).

• Salt & Black Pepper: To taste.

• Toppings:

• 2 cups Cooked Chicken: Cubed or shredded (rotisserie works great).

• 6–8 slices Bacon: Fried until crisp and chopped.

• 2 cups Mozzarella Cheese: Grated.

• 1 cup Sharp Cheddar Cheese: Grated.

• Fresh Parsley/Chives: For garnish.

Directions

• Prep: Preheat your oven to its highest setting—usually 475°F (245°C) or 500°F. If using a pizza stone, place it in the oven now to heat up.
• Make the Ranch: In a small bowl, whisk together the mayonnaise, sour cream, buttermilk, garlic, parsley, chives, dill, salt, and pepper. Taste and adjust seasoning. (It should be slightly thicker than bottled dressing so it doesn’t run off the pizza).
• Roll Dough: On a floured surface, roll or stretch the pizza dough into a large circle or rectangle (depending on your pan). Transfer to a baking sheet lined with parchment paper or a pizza peel dusted with cornmeal.
• Sauce It: Spread a generous layer of the ranch mixture over the dough, leaving a 1-inch border for the crust. (You may have some left over—save it for dipping!).
• Top It: Scatter the cooked chicken and crispy bacon evenly over the ranch. Top with the mozzarella and cheddar cheese.
• Bake: Bake for 12–15 minutes until the crust is golden brown and the cheese is bubbly and starting to brown in spots.
• Finish: Remove from the oven and sprinkle with fresh chopped parsley or chives. Slice and serve hot.

Notes

• Don’t Over-Sauce: Ranch is rich. Use enough to coat the dough but don’t drown it, or the crust will get soggy.
  Pre-Cook Meats: Ensure your bacon is crispy and chicken is fully cooked before they go on the pizza. The oven time is only for melting cheese and cooking the dough.
  Cheese Blend: Grating your own cheese from a block melts much better than pre-shredded bags (which contain anti-caking agents).
  Spice it Up: If you like heat, sprinkle some red pepper flakes or sliced jalapeños on top before baking.