Showing 17 Result(s)
Pioneer Woman Prime Rib Soup
Dinner Soups

Pioneer Woman Prime Rib Soup Recipe

Pioneer Woman Prime Rib Soup is the ultimate “day after” comfort food, designed specifically to transform expensive holiday leftovers into a rustic, soul-warming meal. It takes the rich, peppercorn-crusted remnants of a prime rib roast—including the flavorful bones—and simmers them with hearty root vegetables and barley. The brilliance of this recipe (and Ree’s ranch-style approach) …

Joanna Gaines Spinach Tortellini Soup
Dinner Soups

Joanna Gaines Spinach Tortellini Soup

Joanna Gaines Spinach Tortellini Soup from Magnolia Table, Vol is the ultimate “weeknight godsend.” It is made with a savory base of fire-roasted tomatoes and broth, filled with pillowy cheese tortellini, hearty cannellini beans, and fresh greens. The secret touch is the fresh lemon juice added right at the end, which brightens the rich, earthy …

Pioneer Woman Sausage Kale Soup Recipe
Soups

Pioneer Woman Sausage Kale Soup Recipe

Pioneer Woman Sausage Kale Soup (often reminiscent of the famous Zuppa Toscana) is a “hug in a bowl” that combines hearty comfort with wholesome greens. It is made with savory Italian sausage, tender chunks of potato, and vibrant leaves of kale, all swimming in a creamy, garlic-infused chicken broth. The result is a rich, satisfying …

Pioneer Woman White Lasagna Soup Recipe
Chicken Soups

Pioneer Woman White Lasagna Soup Recipe

Pioneer Woman White Lasagna Soup is essentially “Chicken Alfredo” in a cozy, slurpable bowl. Ree Drummond takes all the comforting elements of a white lasagna—creamy béchamel, tender chicken, spinach, and plenty of cheese—and deconstructs them into a one-pot soup that is ready in under 30 minutes. It avoids the labor-intensive layering and baking of a …

Pioneer Woman Split Pea Soup
Dinner Soups

Pioneer Woman Split Pea Soup

Pioneer Woman Split Pea Soup is the definition of stick-to-your-ribs comfort food. Ree Drummond’s take on this classic dish transforms humble, inexpensive dried peas into a rich, velvety potage that is smoky, savory, and deeply satisfying. The secret lies in the long, slow simmer with a meaty ham bone, which infuses the broth with a …