Homemade Recipes Inspired by the World’s Favorite Chefs
I’m Imen, a home cook and recipe tester who loves recreating the world’s favorite chef-inspired dishes in a simple, real-kitchen way.
Pioneer Woman Tuna Noodle Casserole is made with wide egg noodles, canned tuna, condensed cream of mushroom soup, shredded cheddar cheese, sweet peas, and a crunchy topping. The result is a hearty, comforting, and savory bake that is golden brown and bubbling hot. It is the perfect budget-friendly main course for a weeknight family dinner …
Pioneer Woman Sheet Pan Shrimp is made with large shrimp, fresh asparagus, lemon juice, melted butter, and savory Cajun seasoning. The result is a tender, flavorful seafood dinner with crispy roasted vegetables and minimal cleanup. It is the perfect weeknight meal for busy families and is ready to serve four people in under 30 minutes. …
Gordon Ramsay Paella Recipe is made with Arborio rice, fragrant saffron, smoked paprika, tender chicken thighs, spicy chorizo, and fresh seafood like prawns and mussels. The result is a rich, smoky, and savory dish with a perfect creamy top layer and a crispy crust (socarrat) on the bottom. It is the perfect centerpiece for a …
Pioneer Woman Zucchini Brownies are made with unsweetened cocoa powder, sugar, butter, eggs, flour, and generous amounts of grated zucchini. The result is a rich, decadent chocolate treat that is incredibly moist on the inside with a perfect, light crackle top. They are the perfect way to use up garden zucchini and make a generous …
Pioneer Woman Wedge Salad is made with a fresh head of iceberg lettuce, crispy fried bacon, ripe cherry tomatoes, and a rich homemade blue cheese ranch dressing. The result is a refreshing, steakhouse-style side dish that delivers a satisfying crunch and a bold, tangy flavor in every bite. It is the perfect accompaniment to a …
Pioneer Woman Wild Rice Casserole is made with a box of long grain and wild rice mix, savory breakfast sausage, onion, carrots, celery, fresh mushrooms, and cream of mushroom soup. The result is a rich, comforting side dish with a delicious balance of fluffy rice, meaty sausage, and tender vegetables. It is the perfect accompaniment …
Pioneer Woman Tortellini Pasta Salad is made with cheese-filled tortellini, ripe cherry tomatoes, fresh mozzarella pearls, salty Kalamata olives, savory pepperoni, and plenty of fresh basil. The result is a colorful, flavor-packed side dish with a tangy homemade Italian dressing that coats every bite. It is the perfect dish for a summer potluck or barbecue …
It’s a moment of kitchen panic every baker dreads. You smell it before you see it—the faint, waxy odor of something not-quite-right. You open the oven, and instead of perfectly golden cookies, you’re met with a smoky, sticky mess. You’ve accidentally used wax paper instead of parchment paper. Before you toss the entire baking sheet …
Pioneer Woman Strawberry Jam is made with just three ingredients: fresh ripe strawberries, granulated sugar, and fresh lemon juice. The result is a bright, fruity spread with a sweet, tangy flavor and a soft, spreadable set. It is a perfect recipe for using up summer berries and makes a small batch, enough for about two …
Pioneer Woman Turkey Noodle Soup is made with leftover shredded turkey, wide egg noodles, carrots, celery, onion, and savory turkey broth. The result is a comforting, savory soup with tender vegetables and a rich, herby broth. It is the perfect one-pot meal for using up Thanksgiving leftovers and makes a cozy dinner for a cold …